Udaberri Pintxos Y Vino

4.5

43 Reviews

$A41 to $A100

Spanish

Make a booking

2 people

24 Nov 2024

19:00

Booked 5 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

Udaberri Pintxos Y Vino is a vibrant bar located on Leigh Street in Adelaide, offering a Basque-inspired experience. The menu features a range of pintxos (small bites) and an extensive selection of wines and cocktails. With its cozy yet lively ambiance, it's a perfect spot for after-work drinks or late-night gatherings.
Basque eats under exposed wooden beams in a mood-lit wine bar with a mezzanine and lane-way garden.

~ Open 7 days ~ 4pm till late Monday to Friday ~ 5pm till late Saturday & Sunday ~ All bookings via our website ~

Dining areas

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Spanish, Tapas / Small Plates, Wine Bar
Hours of Operation
Mon–Fri 4:00 pm–12:00 am Sat, Sun 5:00 pm–12:00 am
Phone number
(08) 8410 5733
Website
http://udaberri.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
11-13 Leigh Street, Adelaide, AU-SA 5000
Area
Adelaide City Center
Parking details
Street Parking
Additional
Gluten-free Options, Vegan

Experiences

Set Menu
A$65.00 per person
Multiple dates available
Seasonal selection provided by our chef.
Drinks Reservation
Multiple dates available
In for drinks & good times.
Standard Reservation
Multiple dates available
Udaberri Pintxos Y Vino's à la carte menu for this reservation.

Banderilla - Guindilla, Anchovy, Cornichon, OliveA$4.00
Penfield Grove Mixed OlivesA$5.00
Our Rye Sourdough with House-Churned ButterA$7.50
Buñuelos - Manchego Doughnuts with AioliA$14.00
Olasagasti anchovies, sourdough, butter, fermented lemonA$12.50
Jamón Serrano reserva, sourdough, guindilla A$24.00

Platos

plates to share

Patatas BravasA$10.50
Marinated White Anchovies & Our Rye SourdoughA$12.00
Sautéed Portobello Mushrooms, Espelette & Egg YolkA$15.00
Porcini Paté, Assorted Pickles & Our Rye SourdoughA$16.00
Roast Cabbage, curry emulsion, paprika oil, persian lime A$19.50
Chuleta Valluna – crumbed pork cutlet, fermented chilli butter, saladA$32.00

La Txuleta

ribeye steak

Fleurieu Grass-Fed, Dry-Aged Ribeye Served To Share
accompanied by patatas bravas
- P.O.A

Postre y Queso

dessert & cheese

Ossau Iraty 6 Months Matured, Dehydrated Apple & AlmondsA$12.50
Tarta de Queso - Traditional Basque Baked CheesecakeA$10.50

What 43 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

43 Reviews

D
Dean
Adelaide
1 review
5.0
1 review
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A really nice balance between outstanding quality and a comfortable, welcoming environment. We were greeted the second we walked into the venue, and it felt like being welcomed into someone's cozy home. The team — who had clearly had enough experience to fun like clockwork — made sure we were attended to for our entire booking. The food was some of the best I'd ever had, accomodating to even my vegan dietary requirements and some picky eaters on my table. Everyone got to enjoy at least one thing, and those things were flavourful in ways we hadn't experienced before. The drinks were equally outstanding, having really great alcoholic and non alcoholic options that weren't just soft drinks. We had a few non alcoholic gins and they were prepared with the same level of care that any of the regular gins would have received. Arguably one of the best experiences for dining and drinks in Adelaide. The venue and its service standards are timeless, effortless and consistently satisfying. Go to Udaberri when you want to feel like you're being welcomed into a good friend's home — they make it very clear that you're always welcome back.
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K
Katrina
Adelaide
8 reviews
4.0
8 reviews
Dined on 25 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great little bar with good quality food & varied wine list.
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J
Janet
Adelaide
1 review
4.0
1 review
Dined on 19 October 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 1
The service and location are great. The staff are amazing, delivering a relaxed cool vibe. I love the small menu and there are some gems on the current one (brussels sprouts will never be the same or as good again). Some dishes are just OK and that is OK too, we all have different palates. I was however very disappointed with the scene we had to look at from the mezzanine counter area. We come here regularly but have never sat here before (or again). It is a sea of greasy dust covering everything. Not pleasant to view while eating.
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S
Sally
Adelaide
2 reviews
3.0
2 reviews
Dined on 18 October 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Disappointed by the food. All the dishes were too acidic and potato's and cos lettuce had way too much sauce.
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H
Harry
Adelaide
1 review
4.0
1 review
Dined on 20 September 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Great location and ambience! The mezzanine seating is a good spot
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N
Neen
Adelaide
1 review
5.0
1 review
Dined on 28 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently good and still a favourite. Beautiful tapas, brilliant service, easy to chat but backed with a great moody vibe. Perfect date venue and to top it off - very reasonably priced. You got me at mulled wine!
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P
Panteha
Adelaide
1 review
5.0
1 review
Dined on 7 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire meal was fabulous! The steak was especially delicious and perfectly cooked.
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AP
AnnieP
Victoria
3 reviews
vip
5.0
3 reviews
Dined on 23 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super friendly, helpful, attentive and informative service. Great atmosphere & vibe, food exceptional and interesting as always
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OT
OpenTable Diner
Adelaide
1 review
5.0
1 review
Dined on 23 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Not bad, just didnt expect the menu to be that small. Gives a bad impression when one of your items is sold out considering how small your menu is at the moment. Make sure dont run out of portions because the food was good but just not fully satisfied because we really wanted to try the chicken.
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b
bradletn
Adelaide
15 reviews
5.0
15 reviews
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We loved sitting in the booth upstairs. It was a bit warm and music a bit loud to talk but all of the food was delicious and service was excellent.
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FAQs

Udaberri Pintxos Y Vino is rated 4.5 stars by 43 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 5 times today

Experiences are available.

11-13 Leigh Street, Adelaide, AU-SA 5000

Dining areas

Additional information

Area
Adelaide City Center
Hours of Operation
Mon–Fri 4:00 pm–12:00 am Sat, Sun 5:00 pm–12:00 am
Price
$A41 to $A100
Cuisines
Spanish, Tapas / Small Plates, Wine Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
http://udaberri.com.au/
Phone number
(08) 8410 5733

Udaberri Pintxos Y Vino

Make a booking

Dining areas

Additional information

Experiences

Set Menu

Drinks Reservation

Standard Reservation

Menu

Pequeńos

Banderilla - Guindilla, Anchovy, Cornichon, OliveA$4.00

Penfield Grove Mixed OlivesA$5.00

Our Rye Sourdough with House-Churned ButterA$7.50

Buñuelos - Manchego Doughnuts with AioliA$14.00

Olasagasti anchovies, sourdough, butter, fermented lemonA$12.50

Jamón Serrano reserva, sourdough, guindilla A$24.00

Platos

Patatas BravasA$10.50

Marinated White Anchovies & Our Rye SourdoughA$12.00

Sautéed Portobello Mushrooms, Espelette & Egg YolkA$15.00

Porcini Paté, Assorted Pickles & Our Rye SourdoughA$16.00

Roast Cabbage, curry emulsion, paprika oil, persian lime A$19.50

Chuleta Valluna – crumbed pork cutlet, fermented chilli butter, saladA$32.00

La Txuleta

Fleurieu Grass-Fed, Dry-Aged Ribeye Served To Share

Postre y Queso

Ossau Iraty 6 Months Matured, Dehydrated Apple & AlmondsA$12.50

Tarta de Queso - Traditional Basque Baked CheesecakeA$10.50

What 43 people are saying

Overall ratings and reviews

FAQs

How is Udaberri Pintxos Y Vino restaurant rated?

Is Udaberri Pintxos Y Vino currently accepting bookings?

Make a booking

Dining areas

Additional information