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Uni

Q: Does Uni offer gift cards?

Uni does offer gift cards which you can purchase here .

$50 and over

Contemporary Asian

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2 people

22 Dec 2024

19:00

Booked 24 times today

Experiences are available.

Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

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Why they're an Icon

Executive chef: Ken Oringer & David Bazirgan

From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon—uni paired with caviar and a quail egg—in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary Asian, Sushi, Japanese
Hours of Operation
Mon–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(617) 536-7200
Website
http://www.uni-boston.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Uni Goes on the Road! Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue! Specializing in but not limited to: Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience Please inquire for details + pricing. Shelagh@uni-boston.com
Private party facilities
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Private party contact
Harrison Smith: (617) 536-7200

Location
370 Commonwealth Avenue, Boston, MA 02215
Area
Back Bay
Cross Street
Massachusetts Avenue
Parking details
Street parking available. The closest garage is at 50 Dalton Street.
Public transit
MBTA Green Line Hynes Convention Center
Additional
Gluten-free Options, Patio/Outdoor Dining

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Experiences

Take-Kase: Edomae Style Nigiri Omakase
US$250.00 per person
Prepaid
Multiple dates available
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.

FAQs

You can order delivery directly from Uni using the Order Online button.