Untitled Supper Club

Review summary

1. G

   Gabby

   Chicago

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   We arrived with a party of 5 and it took about 25 minutes to be served water once we were seated. My entree was comped because it wasn’t put into the kitchen with the other tickets, so I had to wait for my food. The server took brought me another drink when I didn’t order one and charged us for it in the bill as well. My sister asked for her leftovers to be boxed, the server took it and only returned with the check. We waited an additional 30 minutes and never received the leftovers, never saw our server to ask about them or the drink that was charged. I’ve been here so many times and this was such a disappointment.
   

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2. J

   JR

   Cleveland

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal place. Can't recommend it enough! Staff and show were both amazing!
   

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3. D

   Dario

   New York City

   1 review

   5.0

   1 review

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing place! This is an awesome underground treasure spot found in Chicago.
   

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4. A

   Allison

   Chicago

   3 reviews

   4.0

   3 reviews

   Dined on 16 February 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   I’ve been here a few times and have always loved my experiences. I came with a date the Saturday after Valentine’s Day with a reservation, and stood waiting to be seated for 10-15 minutes. We were then sat at the furthest table from the stage, in the corner surrounded by folks standing by the bar area. This was still okay with us…but on top of the calamari coming to us lukewarm, and steak being too undercooked, we will prob pick a less busy night next time. Service was wonderful, and the vibe and entertainment are always so fun. Just Fizzing cocktail was probably my favorite cocktail I’ve ever had. Overall nice time, just fell a bit short on the food. We’ll be back with hopes for a better experience next time. :)
   

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5. C

   C

   Chicago

   69 reviews

   4.0

   69 reviews

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We dined in the Whiskey Bar - just beautiful and backlit with gorgeous bottles to the ceiling! We were also greeted and seated so nicely, and our server, Jessica, was absolutely fabulous. We ordered the special Valentine's Day menu, which was more than enough food. The filet was our favorite course. The seating in our booth was very plush velvet - nice! While we did not experience the show - we did check out the space and really thought it was so nice and spacious - and a great place to host a company event or larger private party. Fun to check it out!
   

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6. J

   Jon

   VIP

   Chicago

   8 reviews

   5.0

   8 reviews

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came in on Valentine's Day weekend. My wife and I ordered from the special Valentine's Day menu and everything was great. I did upcharge for the aged NY Strip which was cooked perfectly. I think they cook the steaks sous vide then sear based on how it's presented. I ordered old fashioneds and our waitress Ashley had great knowledge of the bourbon that they carried which was appreciated. Anna Agosta was the live performance who was great. The overall experience was great, and memorable so much that I think I want every dinner to have a talented live act. Only criticism was the steak knives...they were pretty dull. They might benefit if they switched to a serrated edged that doesn't need to be maintained as often. I didn't notice it as much on my NY Strip bc it came sliced however my wife's tenderloin wasn't and she struggled a bit. The cuts of meat presented very nicely it was unfortunate that the steak had to be torn apart to be consumed. We had such a great time and were well entertained with the burlesque show with Ruby Spencer, that we would gladly return.
   

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7. T

   Tiffany

   Chicago

   1 review

   5.0

   1 review

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My experience was awesome . The food and drinks were delicious. I will definitely return for another great experience
   

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8. M

   Marc

   Los Angeles

   3 reviews

   4.0

   3 reviews

   Dined on 15 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Overall, great experience! Service was excellent. Food was average. Entertainment and music was superb.
   

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9. J

   Jay

   Chicago

   2 reviews

   3.0

   2 reviews

   Dined on 14 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Jessica, was great! I like how she sent prosecco and dessert for the birthday person. I nice touch and added bonus for the bday celebration. Food was just ok. I had the Short Rib Ragu, it was flavorful however I'm not sure if the noodles were cooked all the way. It was a little hard maybe they should have been a little softer. The margarita pitcher was a little sweet and I'm not a heavy drinker but I wish to taste a little more alcohol. It came in a nice tea kettle, cute for photos. The Salmon was ok as well had a nice crust on top. Ambience is great! Staff is attentive.
   

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10. J

    Jen

    Chicago

    1 review

    5.0

    1 review

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had the pleasure of attending Restaurant Week for the first time at Untitled Supper Club, and it was an unforgettable experience from start to finish. This was our first visit, and it absolutely won’t be our last! From the moment we walked in, the ambiance was both elegant and inviting, with a vintage, speakeasy-style charm that immediately set the tone for a special evening. The dim lighting, stylish decor, and lively energy made for the perfect dining atmosphere. The Restaurant Week menu was a fantastic deal, offering a well-curated selection of dishes that highlighted the chef’s creativity and attention to detail. Every bite was a delight—from the perfectly seasoned appetizers to the beautifully plated entrées. The flavors were bold, balanced, and absolutely delicious. And let’s not forget dessert—each bite was a sweet and satisfying end to a fantastic meal.
    

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