Special 4-Course Dinner with Shared Dessert
Welcome Snack
Sweet Potato + Manchego Croquette
Starters
Honey Roast Carrot Soup
spiced crème fraiche, O ’Haras stout bread
Halibut Ceviche
Pickled pineapple, puffed rice, red onion, leche de tigre
Tempura Courgette Flower
manchego polenta, sweet pepper
Pan Fried Scallops€7.00
roast cauliflower, miso butter, dillisk dukkah
- Per person€7.00
Mains
Haunch of Glenmalure Nenison
Red cabbage puree, candy beetroot, dark chocolate, mulled wine jus
Pan-Fried Fillet of Cod
spiced sweet potato, cavolo nero, valentinian island vermouth cream
Whiskey Glazed Butternut Squash
harissa hummus, carmelised pine nuts, kale
28-Day Dry-Aged Ribeye Steak€10.00
tobacco onions, king oyster mushroom cabernet sauvignon jus
- Per person€10.00
Dessert
Dark Chocolate and Atlantic Sea Salt Delice
hazelnut praline, crispy milk skin