$92 per person
1st Course
Choice of One
Oysters on a Half Shell
seasonal mignonette
Artisan Cheese Plate
crackers, fruit, local honey
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
Seasonal Soup
2nd Course
Choice of One
Prosciutto Pork Tenderloin for 2
mustard glaze, fried sage
Petrale Sole
lemon caper beurre blanc
Roasted Game Hen
chicken jus au poivre, pickled mushroom
Steak Frites
harissa marinated teres major, shoestring fries
Dessert
Choice of One
Chocolate Lava Cake
Butterscotch Sundae
Red Velvet Cheesecake
Flourless Chocolate Cake
Sides
A La Carte
Potato & Beet Root RosetteUS$12.00
Mac & CheeseUS$14.00
tomato confit, garlic bread crumbs
Creamed SpinachUS$13.00
Seasonal Roasted VegetablesUS$12.00
Roasted MushroomsUS$14.00