Urban Hearth

Review summary

1. J

   Joe

   Greater Boston23 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   An exceptional experience! Our second time at the Chef's table. The food, the service, the ambience all were fantastic. Each dish was truly a work of art, with the chef reviewing the ingredients, their sources, and the presentations. She well deserves her nomination for a James Beard award. The quintessential "special occasion" destination.
   

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2. T

   Toby Smith

   Greater Boston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A very special dinner to celebrate our daughter’s birthday.
   

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3. L

   Lauren VIP

   Richmond16 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time here and we did the chef’s tasting menu. It was a true culinary adventure. I haven’t been this surprised and blown away by a meal in a long time.
   

   Urban HearthResponded 3 days ago

   We're so glad you enjoyed yourselves! Come again soon.
   

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4. J

   Janet

   Greater Boston5 reviews

   5.0

   Dined on 27 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience! Very creative and unique flavors and dishes. It was a 10/10 all the way around. We can’t wait to return! Thank you!
   

   Urban HearthResponded on 28 March 2025

   Thanks so much for joining us!
   

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5. M

   Michael VIP

   Greater Boston2 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant is excellent. Great food, wine list and service.
   

   Urban HearthResponded on 28 March 2025

   Thank you so much for joining us!
   

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6. M

   Mukund

   Greater Boston1 review

   5.0

   Dined on 20 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We requested a quiet corner for the birthday celebration, they definitely considered it! Staff is amazing and food is great.
   

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   Urban HearthResponded on 28 March 2025

   We are so glad you had a lovely birthday celebration!
   

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7. N

   Nicholas

   Philadelphia2 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible from start to finish. The best beet I’ve ever had, the she-crab sauce transported me home to SC, and I’m still dreaming of the caramel custard. Thank you!
   

   Urban HearthResponded on 15 March 2025

   Thanks so much for this very sweet review. We always aim for our food to be transportive.
   

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8. j

   joseph VIP

   Greater Boston35 reviews

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As I write this, Erin Miller was just named a James Beard finalist! As those of us who dine here know, there is no chef in the sentient universe more deserving of culinary and hospitality honors. Pls see my earlier review from Jan 31, 2025. Our March Experience at the chef’s table was equally superb. It is difficult to find new ways to describe perfection.
   

   Urban HearthResponded 3 days ago

   Thanks so much, Joseph! Always a pleasure to see you.
   

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9. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Each dish was delicious with interesting flavors and textures. Wonderful food to share and really savor.
   

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10. OT

    OpenTable Diner

    Cleveland2 reviews

    5.0

    Dined on 11 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Truly a gem. Thank you Sam, Abby, and Kate for a wonderful evening! We ordered à la carte. The seasonal menu was approachable, yet challenging. The staff was so cohesive. We so appreciate them entertaining our line of questioning about wine and their ingredients and learning with us! Urban Hearth so well executes the farm-to-table experience and intentionality each food and drink item is clear. Our party of Wisconsin residents and natives was thrilled to see that the Badger Flame Beet, the child of a golden beet and carrot born at the University of Wisconsin-Madison, was featured as part of the beet carpaccio. This is just one example of how creative and research-driven Chef Erin Miller is. We thank Urban Heartb for being stewards of sustainable dining! We hope to return to Urban Hearth the next time we make it over from Wisconsin!
    

    Urban HearthResponded on 13 March 2025

    It was such a joy having you all. We appreciate your curiosity and willingness to hear the story of our food. We're so grateful you stopped by. Do not be strangers!
    

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