Vallozzis Versailles

Review summary

1. OT

   OpenTable Diner

   Louisville

   4 reviews

   vip
   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful environment, excellent people, food that is beyond amazing and a delight to the taste buds. Everyone at the establishment is helpful, professional, knowledgeable, friendly, and a joy to be around. If you love an excellent dining experience, then let yourself experience Vallozzis Versailles.
   

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2. Q

   Quinn

   West Palm Beach

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have heard nothing but good things since they opened, and Vallozzi's did not disappoint! The manicotti, and the Anichini were both AMAZING! Also, the lobster risotto... so YUM! Highly recommend!
   

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3. T

   Tracie

   Louisville

   19 reviews

   vip
   5.0

   19 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The raspberry spritz cocktail was very tasty. The burrata was the best I have had with the apple slices and honey. The meatballs were very good, too. All of the entrees were very good. The gelato was really flavorful and the bread pudding with the hot caramel sauce was outstanding. It was a very nice experience overall.
   

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4. M

   Mary Katherine

   Louisville

   12 reviews

   vip
   5.0

   12 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as usual. We eat here several times a month, and it's always a treat. Great server suggestions on specials, wine, and new menu items.
   

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5. H

   Hagan

   Coastal Georgia

   8 reviews

   5.0

   8 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous dinner. Manicotti was great. Good old fashioned cocktails. Plenty to like on the menu. Tiramisu as good as I’ve had anywhere. Highly recommend.
   

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6. D

   Dana

   Western NC

   2 reviews

   5.0

   2 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, drinks, service, and atmosphere were amazing. Can’t wait to come back.
   

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7. S

   Shelia

   Chicago

   30 reviews

   vip
   4.0

   30 reviews

   Dined on 15 November 2024

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 2

   This was our second visit. We had poor service the 1st time but thought we’d try again. Unfortunately, our service was not great this time either. Pasta was excellent and made in house. Our server didn’t offer us drinks from the bar, just went right to what we wanted for dinner. We did ask for wine and would’ve ordered a second glass but, we couldn’t flag her down. She brought our check and never offered dessert or asked if we wanted anything else. It wasn’t a rush job, just thoughtless. We loved the food but not sure if we’re going back.
   

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8. A

   Amy

   Louisville

   23 reviews

   vip
   5.0

   23 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were celebrating a birthday and they were just awesome to our whole party of 9! 😍😍
   

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9. MC

   MorganC

   Louisville

   3 reviews

   4.0

   3 reviews

   Dined on 12 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   My book club likes to have a nice Italian dinner once a year, and I love the charm of downtown Versailles, so Vallozzi’s was a welcome departure from the norm. It was the first visit for all 8 of us. The space is outfitted beautifully, but very dimly lit, as you’ll see from my attempted food photos. We were seated in a room adjacent to what I’d consider the ‘main’ restaurant, down a hall that passes through a server station; it felt disjointed. This dining room was clearly the main artery to the kitchen, as the doors never stopped swinging open and shut, and foot traffic was constant. And strangely, there was either a cold food assembly or dessert station in the corner of the room, where again, an employee was working non-stop, and plated dishes were being set out for pick up right next to a table of diners. I kept hoping no one at that table sneezed. The bread and whipped ricotta (I’m guessing?) with herbs and olive oil were a delightful prelude to the meal, but I think we all indulged a bit too much. Everyone had overwhelmingly positive things to say about their cocktails and entrees. If anything, a few dishes needed more salt and one (the pizza) was thought to be too sweet, but the portions were fair and nearly everyone needed a to-go box. I opted for the manicotti, which was somehow rich and yet lacking in flavor, surprising considering the menu description. It wasn’t bad, but I would try something different next time. I thought the lasagna Tuesday deal was probably one of the best values on the menu, as it came with a salad and no other pasta dish does. Despite being painfully full, several of us couldn’t help but order dessert. For me, it was the Banana Pudding Tiramisu and that was the star of the show (and the envy of the table). The combination of pudding, rum soaked lady fingers, and bruleed bananas was DIVINE. I did wonder why it was served cold, but I didn’t dwell long on that thought as I inhaled every bite. Service was excellent!
   

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10. P

    Pete

    Louisville

    26 reviews

    vip
    4.0

    26 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4

    Always a really good dining experience. A couple things were a little off on this time: Two at our table ordered the bolognese and both said it was too salty. Also, they began bussing our table while we were still at the table. Otherwise a very nice dinner.
    

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