Velveteen

5.0

33 Reviews

$50 and over

Global, International

Make a booking

2 people

23 Mar 2025

March 2025

19:00

Booked 1 time today

Experiences are available.

Romantic
Good for special occasions
Fancy

Velveteen epitomizes luxury and sophistication, emerging as the premier culinary destination in Wenatchee. We offer more than a meal; we present a thoughtfully curated dining experience. Chef Kim and her team have designed a globally inspired tasting menu, with ingredients sourced from local and international sources to ensure the highest quality and freshest flavors. Our exclusive evening begins with one dinner service at 6:30 PM. Arrive early at 6:00 PM to indulge in fresh oysters from Taylor Shellfish Farms, thoughtfully paired with a tasting-sized house martini, a non-alcoholic alternative, or a selection from our premium bar*.
Every moment at Velveteen promises an extraordinary blend of taste, ambiance, and impeccable attention to detail. We look forward to welcoming you to an unparalleled journey of elegance and flavor.
*These offerings are available exclusively by pre-order to guarantee peak freshness.*

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Global, International, Seafood, Meat
Hours of Operation
Dinner Fri–Sun 6:00 pm–10:00 pm
Phone number
(509) 888-0517
Website
http://www.VELVETEENwenatchee.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kim Munson
Catering
We offer event space for up to 50 guests, with pricing tailored to your specific date, time, and menu preferences.
Private party facilities
We offer event space for up to 50 guests, with pricing tailored to your specific date, time, and menu preferences.

Location
17 S Mission St, Wenatchee, WA 98801-2204
Area
Wenatchee
Cross Street
Orondo. We are located on Mission St between the two Liberty Theaters.
Parking details
Street Parking
Public transit
Mission St. and Palouse
Additional
Gluten-free Options, Indoor Fireplace

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Experiences

Yellowstone March Menu. Meat Lovers Rejoice!
US$160.00 per person
Prepaid
1 Mar 2025 - 29 Mar 2025
Join us for an unforgettable culinary journey through the flavors of Yellowstone at our exclusive 7-course tasting menu this March. Each dish is thoughtfully crafted to showcase the region's finest ingredients and culinary traditions. Smoked Trout: A delicate balance of smoky and fresh flavors to start your adventure. Slow Roasted Pork: Tender and juicy pork, slow-cooked to perfection. Pheasant Pot Pie: A comforting classic with a gourmet twist. Venison Tartare: Bold and rich, this dish will excite your taste buds. Elk French Onion Soup: A hearty and savory take on the beloved soup. Bison Tenderloin: Succulent and flavorful, this dish is a true centerpiece. Bourbon Apple Bread Pudding: End on a sweet note with this indulgent dessert.
Flavors of France
US$170.00 per person
Prepaid
3 Apr 2025 - 26 Apr 2025
Caviar and King Crab Amuse Bouche: Dive into the evening with the opulent flavors of premium caviar paired with succulent king crab on a deviled quail egg on blini, the perfect bite! Setting the stage for an indulgent culinary journey. Three Pâtés: A trio of expertly crafted pâtés, each offering its unique combination of textures and rich, savory flavors. Vichyssoise: Delight in a velvety cold leek and potato soup, garnished with a touch of chives, served with a warm smoked gouda croquette and sweet Penn Cove mussels, embodying the essence of refined French cuisine. Sablefish Cassoulet: Savor the harmonious blend of tender flaky sablefish and a hearty white bean cassoulet, with duck confit and Toulouse sausage, a comforting and luxurious dish that pays homage to rustic French traditions with an interesting twist. Lamb and Ratatouille: Succulent lamb accompanied by a vibrant ratatouille, and a savory mini artichoke goat cheese souffle, combining the best of Provence's fresh garden produce and fresh cheeses in a symphony of color and taste. Beef Tenderloin en Croûte: Relish the elegance of perfectly cooked sous vide beef tenderloin en croûte, wrapped in flaky pastry and served with a rich bearnaise sauce tableside. Apple & Pear Tart Tatin: Conclude the feast with a classic apple and pear tart Tatin, featuring caramelized apples & pears in a buttery pastry, offering a sweet and satisfying finale.
Jing-jing Thai
US$170.00 per person
Prepaid
1 May 2025 - 31 May 2025
Embark on a Culinary Journey Through the Flavors of Thailand This May! We present a thoughtfully curated Thai tasting menu that will transport you to the heart of Thailand's rich and diverse culinary landscape. We have crafted each small dish to showcase the harmonious balance of sweet, sour, salty, and spicy flavors that define Thai cuisine. Thai spice is light and offered on the side for all to enjoy!

What 33 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.8Value

Noise • Moderate

Diners' Choice Awards

Seattle / Eastern Washington
Best Overall
Seattle / Eastern Washington
Best Food
Seattle / Eastern Washington
Best Service
Seattle / Eastern Washington
Best Ambience
Seattle / Eastern Washington
Best Value
Seattle / Eastern Washington
Romantic
Seattle / Eastern Washington
Good for special occasions
East of Seattle
Best Overall
East of Seattle
Best Food
East of Seattle
Best Service
East of Seattle
Best Ambience
East of Seattle
Best Value
East of Seattle
Innovative
East of Seattle
Great for fine wines
East of Seattle
Romantic
East of Seattle
Good for special occasions

Review summary

AI-generated from verified diner reviews

Velveteen offers an exceptional dining experience with "exquisite" food and "impeccable" service, making it a standout in Wenatchee. Guests appreciate the "gorgeous ambiance," "thoughtful" wine pairings, and themed menus that change monthly. Chef Kim's attention to detail and ability to accommodate dietary needs ensure a "memorable" meal for all occasions.

33 Reviews

OT
OpenTable Diner
Seattle1 review
4.0
Dined today
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely amazing & wine pairings were perfect. Best martini I’ve had in years. Staff was very attentive. Only complaint I would have is that I could have eaten more because everything was so tasty!
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M
Michael
Seattle1 review
5.0
Dined on 14 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, spectacular, heavenly, mouthwatering, sometimes there isn't words to describe how great things are. Service was beyond professional and prompt. Environment truely catered to the experience. Would highly recommend and looking forward to the next experience.
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OT
OpenTable Diner
Seattle1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was all just right. Very enjoyable meal and service was great. Thank you.
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C
Chris
Seattle2 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an outstanding dining experience at The Velveteen. Having enjoyed meals at places like Okta, The Herbfarm, and Madrona Manor, I can confidently say this was just as memorable. The food was beautifully crafted, each dish thoughtfully executed, and the wine pairings were spot on. We dined with another couple and thoroughly enjoyed the ambiance, service, and attention to detail. We enjoyed the chef coming out to describe the courses and we highly recommend the wine pairing. Wenatchee is lucky to have a restaurant of this caliber, and we’ll definitely be back!
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D
Darci
Seattle11 reviews
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place lives up to all they promise. Swanky and high end, gorgeous ambiance, excellent table service and amazing food pairings!
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A
Ashley
Seattle1 review
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a wonderful experience. Can’t wait to try next month’s menu!
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K
Kate
Seattle1 review
5.0
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
thank you chef kim, jacob + madison (as well as the rest of the kitchen staff!) for a lovely evening. the celebratory dinner for my husband and I was memorable + some of the most fresh + well-prepared food we've had in wenatchee since moving here last october. we're looking forward to following along to see what themed menus are coming up this year so we can join again. cheers, y'all.
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K
Kelly
Seattle1 review
5.0
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We thoroughly enjoyed the January Greek menu offering. Make sure to start off with the martinis and oysters before dinner. Hands down, the wine pairings made the courses even more interesting and enjoyable. Jacob is extremely helpful in explaining what we were tasting and sipping. Chef Kim did a phenomenal job tonight showcasing the flavors of Greece. We look forward to our next culinary experience at Velveteen.
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M
Mary
Seattle13 reviews
5.0
Dined on 19 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first visit to Velveteen was a huge success. The meal was beautifully designed and prepared to showcase the best of Greek cuisine in a relaxed, elegant atmosphere. Each of the seven courses was visually beautiful and offered a nuanced take on flavor and texture. The service was perfectly paced during our three hour visit. Our server was well informed about each course and his suggested wine pairings were excellent. Given that this chef offers a totally different themed menu every month, we would definitely go back.
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N
Nancy
Seattle2 reviews
5.0
Dined on 19 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was the best fine dining experience I’ve ever had. All the service was over the top. And the food! Scrumptious and exquisitely prepared and presented jewels of food. One of my most memorable birthdays and certainly the most memorable meal.
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FAQs

Velveteen is rated 5 stars by 33 OpenTable diners.

Velveteen does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.