First Coast Tastes
Hot Blue Crab DipUS$19.00
artichoke + lemon + spinach + toast
Ten-Year SourdoughUS$15.00
butternut squash + garbanzo bean + sage + lil’ moo
Octopus CarpaccioUS$18.00
avocado + cucumber + chili oil + black garlic aioli + watercress
Baked Green Hill CheeseUS$17.00
garlic + apple + sage + focaccia
Chef Reed’s CharcuterieUS$19.00
today’s dry room selections + our preserves & ferments
Grilled Beef SkewersUS$19.00
mediterranean spice + vero beach pepper chermoula
Soup & Salad
Roasted Carrot SoupUS$14.00
toasted cous cous lil’ moo + chili oil
Citrus SaladUS$14.00
kumquat + cucumber endive + watermelon radish manchego cheese + candied walnut
Caesar SaladUS$14.00
hand-harvested romaine ten-year parmesan soft-boiled local egg
Fresh Pasta
CasarecceUS$33.00
kabocha squash + sage + brown butter pears + roasted mushroom + parmesan cheese
RigatoniUS$37.00
pork-veal ragout + braised chard preserved lemon + basil + aged parmesan
Grateful Hill Farms Double RavioloUS$35.00
broccoli rabe + caramelized onion goat cheese + fennel + parsley
Squid Ink MafaldaUS$38.00
shrimp scampi + calabrian chili spinach + tomato + parmesan
Mains
Local GrouperUS$48.00
blue crab crust + sea salt potato + carrot + lemon butter
Diver ScallopsUS$45.00
beet risotto + smoked beet + green hill cheese + aged balsamic + tarragon
Black Angus Beef TenderloinUS$55.00
carrot purée + duck fat potatoes + kohlrabi slaw + brussels sprouts + truffle demi
Joyce Farm ChickenUS$35.00
onion purée + braised kale + quinoa + chicken demi
Barbecue CabbageUS$28.00
fig purée + confit cipollini + onions + grilled rapini + mushroom reduction
Sides
Local MushroomsUS$10.00
CarrotsUS$10.00
Brussels SproutsUS$10.00
Sea Salt PotatoesUS$10.00
Broccoli RabeUS$10.00
Beet RisottoUS$10.00
Dessert
Hazelnut TiramisuUS$10.00
lil’ moo + gianduja amelia island roasted coffee
Pistachio Fig TorteUS$12.00
fig ricotta cake pistachio cremeux + textures of fig
Chocolate MarquiseUS$12.00
blackout cake + florida citrus white chocolate chantilly
AffogatoUS$12.00
vanilla gelato + espresso + orange biscotti
Chef V’s GelatoUS$12.00
vanilla gelato + fennel pollen + honey sea salt + olive oil
Gelato
vanilla or chocolate
- One scoopUS$6.00
- Three scoopsUS$12.00