VERDAD True Modern Mexican

4.7

546 Reviews

$31 to $50

Mexican

Make a booking

2 people

22 Nov 2024

19:00

Booked 57 times today

Good for special occasions
Great for creative cocktails
Good for groups

VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD.

VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Mexican, Seafood
Hours of Operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(737) 358-4225
Website
https://verdadtruemodernmexican.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Miguel Diaz
Private party facilities
Business dinner, family get-together, graduation, wedding, shower? VERDAD True Modern Mexican is your place to celebrate all of life’s important milestones. Let us know what you are planning and our sales team will respond with all the relevant details!
Private party contact
Valeria Cordova: (512) 637-4171

Location
2701 Perseverance Dr, Austin, TX 78731
Area
Austin
Cross Street
Bull Creek Road
Parking details
Valet Parking is offered nightly from 4:00 pm – Close for $8.00. Self-parking is also available
Additional
Gluten-free Options, Vegan

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Popular dishes

Mole TastingUS$6.00
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa TastingUS$6.00
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad GuacamoleUS$16.00
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean HummusUS$15.00
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy FrittersUS$0.00
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
- 14.00US$0.00
Queso FundidoUS$17.00
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Texas QuesoUS$16.00
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Sliced Sea Scallop Aqua Chile Rojo*US$23.00
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
Hamachi Ceviche*US$23.00
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried CalamariUS$18.00
With chipotle mayo
Blue Point Oysters on the Half Shell*US$39.00
Served with cilantro jalapeño mignonette
- DozenUS$39.00
- Half DozenUS$21.00
Grilled Blue Point Oysters*US$44.00
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- DozenUS$44.00
- Half DozenUS$24.00
Filet Mignon Tacos*US$29.00
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
Bacon-Wrapped ScallopsUS$24.00
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.
Lobster QuesadillaUS$29.00
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
Chargrilled Octopus with Guajillo GlazeUS$22.00
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.
- DozenUS$22.00
Sausage and Pepper Nachos (Shingled)US$14.00
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.
- DozenUS$14.00
Texas Akaushi Wagyu Hot Rock*US$12.50
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
- Per oz.US$12.50

Soups & Salads

Mexican Chicken Noodle SoupUS$13.00
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal SaladUS$13.00
Caesar Verdadera Salad*US$13.00
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Signatures

Garlic Shrimp FideoUS$35.00
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef's Chicken EnchiladasUS$32.00
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa VerdeUS$32.00
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak RellenoUS$41.00
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.
Vegan RellenoUS$29.00
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde*US$42.00
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
Pork Spare Rib BarbacoaUS$35.00
Slow Smoked Ribs with a four chile rub and sour oranges
- Full RackUS$35.00
Seared Sea Scallops with Huitlacoche 'Caviar' *US$39.00
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.
Salmon Segueza*US$38.00
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet*US$49.00
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye VaqueroUS$69.00
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck*US$45.00
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta BoardUS$189.00
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
- For 4US$189.00
- For 2US$99.00

Fajitas

All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas

Prime Steak FajitasUS$75.00
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- For TwoUS$75.00
- For OneUS$39.00
Lobster FajitasUS$95.00
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Fow TwoUS$95.00
- For OneUS$45.00
Surf and Turf Fajitas*US$109.00
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUS$109.00
- For OneUS$59.00
100% Organic Chicken FajitasUS$59.00
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUS$59.00
- For OneUS$33.00
Garlic Shrimp FajitasUS$59.00
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For TwoUS$59.00
- For OneUS$33.00
Verdura Mixta FajitasUS$55.00
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
- For TwoUS$55.00
- For OneUS$29.00

Add to any VERDAD Fiesta Board or Fajitas

Perry's Homemade Smoked SausageUS$15.00
- For FourUS$15.00
- For TwoUS$8.00
Lobster QuesadillasUS$29.00
- For FourUS$29.00
- For TwoUS$15.00
Grilled Blue Point OystersUS$15.00
- For FourUS$15.00
- For TwoUS$8.00
Zucchini, Corn and Octopus FrittersUS$15.00
- For FourUS$15.00
- For TwoUS$8.00

Sides For Two

Yuca MashUS$14.00
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Corn Souffle CakeUS$14.00
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Huitlacoche and Wild MushroomsUS$24.00
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Caramelized Brussels SproutsUS$14.00
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby CarrotsUS$14.00
Finished with Texas pecans and sesame seeds
Verdura MixtaUS$14.00
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)US$14.00
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.

Individual Side

Red Rice, Cilantro Rice and Black Refried BeansUS$7.00

What 546 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Austin
Mexican
Austin
Most Booked 1000-Point Tables
Austin
Mexican
Austin
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

VERDAD True Modern Mexican offers an exceptional dining experience with "amazing food" and "fantastic service." The ambience is modern, though it can get a bit noisy at times. Standout dishes include the filet mignon tacos and duck with cherry mole. Despite being on the pricier side, it's a "highly recommended" spot for innovative Mexican cuisine.

546 Reviews

R
Ramesh
Las Vegas
2 reviews
4.0
2 reviews
Dined today
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was great, tried drinks, chips and Queso, Fajitas and enchiladas. All were good except sauce on enchiladas.
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G
Gary
Austin
8 reviews
5.0
8 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of it welcoming, friendly and delightful that the chef himself came out with the food. Enjoyed that
VERDAD True Modern MexicanResponded today
It's wonderful to hear you had a fantastic experience at VERDAD! We appreciate your feedback.
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R
Robert
New Orleans
7 reviews
3.0
7 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Anniversary dinner. We had reservations at 6 and were promptly seated. The restaurant was noticeably quiet with few patrons in view. We were seated in the dining area with a vantage of the cooking line. The décor and ambiance was pleasant with a refined touch under subdued lighting. Our initial impression was positive and we looked forward to nice dinner. Since it was our anniversary we indulged ourselves in cocktails. I had the signature house margarita ($16) and my wife had the avo-colada ($16). Even though I am adverse to the creeping cost increase of restaurant cocktails I must admit my margarita was well balanced and quite tasty. The avo-colada was a variation of a pina colada and my wife loved it. As an appetizer we ordered the Hamachi Ceviche ($23). The presentation of the dish was appealing, almost photogenic. Hamachi is an excellent choice for ceviche with its tender texture and mild almost buttery flavor. The serrano peppers contrasted nicely with the fish, the pineapple kambucha and orange. I was underwhelmed with the portion size for the price but enjoyed appetizer nonetheless. I probably would not order this again only because I prefer trying different dishes unless something totally wows me. This dish did not wow me. As an entrée my wife ordered the seafood enchiladas ($39) which was a seasonal special and I ordered the Roasted Hamachi Verde ($42). The seafood enchiladas included 3 enchiladas that were well proportioned with filling and made with homemade blue & white masa tortillas. I tasted the dish and thought the tortillas were thick and heavy and distracted from the the dish by overwhelming the flavor profile. Instead of tasting fish I only tasted undercooked masa. My plate was the Cedar Plank Roasted Hamachi Verde. I thought the fish was well cooked and presented well. It included black refried beans and a cilantro or green hued rice on a separate plate. The rice and beans seemed to me to be an afterthought on the separate plating. $147.22
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B
Bryan
Austin
3 reviews
vip
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Great concept , setting and aervice. On food stick to Mexican dishes, for example filet tacos great but octopus overcooked and smothered in sauce so it could have been anything
VERDAD True Modern MexicanResponded 3 days ago
Thank you for sharing your feedback from your recent visit Verdad True Modern Mexican. We are glad to hear you enjoyed your visit! We want you to know that our guest’s feedback is extremely valuable to us and we will continue to monitor all aspects of the dining experience, including the flavor profile of all of our dishes to ensure all of our guests enjoy their time with us. Thank you for bringing this feedback regarding our food to our attention and we look forward to seeing you again!
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M
Monica
Austin
9 reviews
vip
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious and we had a great experience. Definitely we will be back
VERDAD True Modern MexicanResponded 4 days ago
Thank you for your support, we appreciate you! We look forward to seeing you again soon.
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R
Reg
Austin
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Very impressive setting and vibe upon arrival. Entire staff was congenial and professional. Cocktails were excellent. We had a hard time choosing starters as they all sounded great. We greatly enjoyed the mole sampler. The sliced scallops in chili oil were visually appealing. Flavor was fine but not remarkable. Three entrees ordered were steak relleno, vegetable fajitas, and vegetable relleno. Steak relleno was covered with entirely too much cheese and the flavor was disappointingly bland after removing the cheese. This carnivore felt the veggie version was better. Others enjoyed their meals but short of breathless praise. The side dish of mushrooms was the exception - excellent. With the plethora of eating choices available, I would not be excited to return, especially at the price point. Overall, food was good, but not special. The bar was very, very nice and cocktails enjoyable so would gladly return to enjoy happy hour.
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OT
OpenTable Diner
Austin
2 reviews
4.0
2 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Parking was easy and we were promptly seated for our reserved party of four. The menu is extensive and nicely varied, including intriguing seafood dishes. We enjoyed mocktails, flavored teas, and yummy appetizers while we awaited our mains. Unfortunately those were very slow to arrive. It seemed the kitchen was understaffed, and although capacity had been limited they were having a hard time keeping up during the dinner rush. The mains were solid but not spectacular. Our server was attentive, and we will be back again when we have time for a leisurely meal.
VERDAD True Modern MexicanResponded 3 days ago
My name is Trevor O'Hickey and I am the Assistant General Manager of Verdad True Modern Mexican. I want to thank you for dining with us and for taking the time to leave us feedback from your visit. I am sorry to hear that you were displeased with the experience, and I'd love an opportunity to speak with you about it. If you would please send your contact information, I'd be happy to reach out. Thank you again for your time and your feedback. I look forward to speaking soon.
Is this helpful?
F
Fara
Austin
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My first visit to this restaurant wasn’t great, but I decided to give it another shot, and I’m glad I did! This time, the experience was much better. As before, the ambiance was beautiful and peaceful, and the food was absolutely delicious. However, the service from our waitress was still just okay, which is something that needs improvement. On the bright side, the assistant manager was very kind and stopped by to check if everything was in order, which was much appreciated. Despite the service hiccup, we had a great time overall. I’m hopeful the service will improve to match the excellent food and inviting atmosphere.
VERDAD True Modern MexicanResponded 2 days ago
Thank you for the wonderful feedback, we are so pleased that you had a great experience. Your insights are greatly appreciated and will be shared with our leadership. I am looking forward to meeting you on your next visit with us here at Verdad True Modern Mexican. If you need anything at all, please feel free to contact us any time.
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C
Chris
Austin
3 reviews
5.0
3 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, customer service & atmosphere were amazing!!
VERDAD True Modern MexicanResponded 2 days ago
Thank you for your kind words! We are so happy you were pleased!
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P
Puneet
Toronto
11 reviews
vip
4.0
11 reviews
Dined on 12 November 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Food is not consistent. The first time we dined the seafood was exceptional quality. The second time it was below average. Hate when that happens. Did not enjoy Verdad second time around at all. Won’t be going back for a while! Update - I was very impressed with the follow up, the team genuinely cares for their customer experiences and took the feedback very positively and want to continuously improve . This has definitely changed my mind about my experience and will look forward to trying it again soon. Thank you Trevor for your follow up!
VERDAD True Modern MexicanResponded on 13 November 2024
My name is Trevor O'Hickey and I am the Assistant General Manager of Verdad True Modern Mexican. I want to thank you for dining with us and for taking the time to leave us feedback from your visit. I am sorry to hear that you were displeased with the experience, and I'd love an opportunity to speak with you about it. If you would please send your contact information, I'd be happy to reach out. Thank you again for your time and your feedback. I look forward to speaking soon.
Is this helpful?

FAQs

VERDAD True Modern Mexican offers takeout which you can order by calling the restaurant at (737) 358-4225.

VERDAD True Modern Mexican is rated 4.7 stars by 546 OpenTable diners.

VERDAD True Modern Mexican does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Nov 2024

19:00

Booked 57 times today

Order delivery or takeout

Google Map for VERDAD True Modern Mexican

2701 Perseverance Dr, Austin, TX 78731

Additional information

Cross Street
Bull Creek Road
Area
Austin
Hours of Operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Mexican, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet Parking is offered nightly from 4:00 pm – Close for $8.00. Self-parking is also available
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Miguel Diaz
Additional
Gluten-free Options, Vegan

Website
https://verdadtruemodernmexican.com/
Phone number
(737) 358-4225
Private party facilities
Business dinner, family get-together, graduation, wedding, shower? VERDAD True Modern Mexican is your place to celebrate all of life’s important milestones. Let us know what you are planning and our sales team will respond with all the relevant details!
Private party contact
Valeria Cordova: (512) 637-4171

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

VERDAD True Modern Mexican

Make a booking

Order delivery or takeout

Private dining

Additional information

Gift card

Lobster Fajitas

Queso Fundido

Seis Leches Cake

Starters

Mole TastingUS$6.00

Salsa TastingUS$6.00

Verdad GuacamoleUS$16.00

Pinto Bean HummusUS$15.00

Crispy FrittersUS$0.00

Queso FundidoUS$17.00

Texas QuesoUS$16.00

Sliced Sea Scallop Aqua Chile Rojo*US$23.00

Hamachi Ceviche*US$23.00

Fried CalamariUS$18.00

Blue Point Oysters on the Half Shell*US$39.00

Grilled Blue Point Oysters*US$44.00

Filet Mignon Tacos*US$29.00

Bacon-Wrapped ScallopsUS$24.00

Lobster QuesadillaUS$29.00

Chargrilled Octopus with Guajillo GlazeUS$22.00

Sausage and Pepper Nachos (Shingled)US$14.00

Texas Akaushi Wagyu Hot Rock*US$12.50

Soups & Salads

Mexican Chicken Noodle SoupUS$13.00

Seasonal SaladUS$13.00

Caesar Verdadera Salad*US$13.00

Signatures

Garlic Shrimp FideoUS$35.00

Chef's Chicken EnchiladasUS$32.00

Pork Enchiladas with Salsa VerdeUS$32.00

Smoked Steak RellenoUS$41.00

Vegan RellenoUS$29.00

Cedar Plank Roasted Hamachi Verde*US$42.00

Pork Spare Rib BarbacoaUS$35.00

Seared Sea Scallops with Huitlacoche 'Caviar' *US$39.00

Salmon Segueza*US$38.00

8 oz. Oaxacan Filet*US$49.00

22 oz. Bone-In Cowboy Ribeye VaqueroUS$69.00

Cherry Mole Duck*US$45.00

Verdad Fiesta BoardUS$189.00

Fajitas

Prime Steak FajitasUS$75.00

Lobster FajitasUS$95.00

Surf and Turf Fajitas*US$109.00

100% Organic Chicken FajitasUS$59.00

Garlic Shrimp FajitasUS$59.00

Verdura Mixta FajitasUS$55.00

Add to any VERDAD Fiesta Board or Fajitas

Perry's Homemade Smoked SausageUS$15.00

Lobster QuesadillasUS$29.00

Grilled Blue Point OystersUS$15.00

Zucchini, Corn and Octopus FrittersUS$15.00

Sides For Two

Yuca MashUS$14.00

Corn Souffle CakeUS$14.00

Huitlacoche and Wild MushroomsUS$24.00

Caramelized Brussels SproutsUS$14.00

Chipotle Roasted Baby CarrotsUS$14.00

Verdura MixtaUS$14.00

Roasted Bone Marrow Canoes (2)US$14.00

Individual Side

Red Rice, Cilantro Rice and Black Refried BeansUS$7.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does VERDAD True Modern Mexican offer delivery through OpenTable or takeout?

How is VERDAD True Modern Mexican restaurant rated?

Does VERDAD True Modern Mexican offer gift cards?

Is VERDAD True Modern Mexican currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card