Vernaculo

From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.