Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Executive chef: Hugo Guajardo
From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jose Angel
VIPMonterrey
5 reviews
5 reviews
Dined 2 days ago
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Eder
Monterrey
3 reviews
3 reviews
Dined 2 days ago
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Natalia
New York City
2 reviews
2 reviews
Dined 4 days ago
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Deborah
VIPMonterrey
18 reviews
18 reviews
Dined 6 days ago
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Roberto
VIPMonterrey
3 reviews
3 reviews
Dined 7 days ago
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Martha
Monterrey
1 review
1 review
Dined on 15 December 2024
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Eloy
Monterrey
1 review
1 review
Dined on 14 December 2024
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Myrthala
Monterrey
2 reviews
2 reviews
Dined on 12 December 2024
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Luis
Monterrey
1 review
1 review
Dined on 11 December 2024
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Javier
VIPSan Antonio
25 reviews
25 reviews
Dined on 11 December 2024
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Vernaculo is rated 4.7 stars by 534 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260