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Vernick Fish

$30 and under

Cocktail Bar

Make a booking

2 people

30 Nov 2024

19:00

Booked 49 times today

Experiences are available.

Good for special occasions
Good for business meals
Innovative

Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Why they're an Icon

Executive chef: Greg Vernick and CDC David Paterniti

From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Cocktail Bar, Bar / Lounge / Bottle Service
Hours of Operation
Mon–Fri 11:30 am–2:00 pm Mon–Thu 4:30 pm–10:00 pm Fri–Sun 5:00 pm–10:00 pm
Phone number
(215) 419-5055
Website
https://www.vernickfish.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Location
1876 Arch St, Philadelphia, PA 19103
Area
Center City
Cross Street
19th St and Arch St
Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
Public transit
Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
Additional
Gluten-free Options, Vegan

Featured in

12 Philadelphia restaurants that our local editor loves

Experiences

"Feast of the Seven Fishes" Prix-Fixe Menu 2024
US$195.00 per person
23 Dec 2024 - 25 Dec 2024
A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.

What 2,178 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

Philadelphia
Innovative

Review summary

AI-generated from verified diner reviews

Vernick Fish offers an exceptional dining experience with "amazing service," "creative menu," and "delicious food," making it a standout choice in Philadelphia. The seafood dishes are "fresh and tasty," and the ambiance is "beautiful." While prices are on the higher side, many patrons feel the quality justifies the cost.

2,178 Reviews

L
Lindsay
Philadelphia
31 reviews
vip
5.0
31 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and cocktails, unique menu and seamless service.
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D
Don
New York City
16 reviews
5.0
16 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A perfect pick for our smallish family Thanksgiving dinner. We were stunned by the depth of the menu and the raw bar is probably one of the best I’ve had in a long while. They’ve nailed an elevated menu with comfortable and engaging service in an elegant setting that complements the Philly dynamic - it’s not New York because it doesn’t want to be. Our table lead, Erica, was absolutely amazing, responding to every ask with a yes and here’s something else amazing to go with it. Joe and George were bright spots, making a simple table service and plate clearing an event of their own. Totally and utterly satisfied. We found our new Philly Thanksgiving go-to.
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m
michael
New York City
17 reviews
vip
5.0
17 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and service! Main course choices were all excellent.
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M
Michael
Philadelphia
29 reviews
vip
3.0
29 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Our experience upon entry was terrible. The young lady who serves as your hostess was so incredibly rude and not friendly. I was at a dinner with my two home from college daughters and my husband and we were all taken back. Not a good first impression. The server to us, didn’t belong in your restaurant. Not well versed and not polished. Food came out like it had been sitting there. Look- we have dined all over the world. This was OK. Whole fish was nice. Scallops were fine. Crudos are ok. We had to ask for caviar. Odd. The butter on the table was the most distasteful thing I think I have ever had. The bread was terrible. Server didn’t ask if I wanted wine with dinner etc… we dined there for convenience of staying at the 4 seasons. Next time we will go elsewhere. Bottom line - Not worth the hype.
Vernick FishResponded 2 days ago
Good Afternoon Michael, Thank You for taking the time to leave us feedback about your experience with us - we do take all feedback seriously and are constantly looking for ways in which to improve the guest experience. I sent you a private message so we can be in direct communication! The feedback here is much appreciated, I hope to connect with you shortly Enjoy the weekend ahead, Billy Yoder Vernick Fish General Manager
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L
Lois
Orange County
3 reviews
vip
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Modern, trendy decor with an open kitchen. Prices on the high side but the food, presentation, service outstanding.! Expensive, unusual wine list.
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M
Mark
Philadelphia
22 reviews
vip
5.0
22 reviews
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fantastic special paring dinner. Can’t wait for the next one.
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M
Mark
Poconos
17 reviews
vip
5.0
17 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We had a great experience. All our selections from small plates to large were very fresh, big flavors and perfect portions. We will return often!
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J
J
Philadelphia
10 reviews
3.0
10 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Food was inconsistent Branzino for $72 was only okay They served a rancid butter but apologized and replaced it with a good one Service was slow and inattentive and at one point bordered on rude in tone Had been there previously for a birthday 2 years ago and wonder if the chef and mgmt have changed since then as felt really different But the crudos and the halibut were delicious
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OT
OpenTable Diner
Philadelphia
1 review
3.0
1 review
Dined on 16 November 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Manager kept flicking lights on and off throughout our service. The waiter was average. The food was good but I think the overall experience is what to expect from a hotel restaurant.
1 person found this helpful
T
Tiffany
Philadelphia
17 reviews
5.0
17 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in Philadelphia, hands down! The Ling Salmon Crudo, the oysters, the branzino and sea bass and the drinks: all excellent!
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FAQs

Vernick Fish is rated 4.7 stars by 2178 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 49 times today

Experiences are available.

1876 Arch St, Philadelphia, PA 19103

Additional information

Cross Street
19th St and Arch St
Area
Center City
Hours of Operation
Mon–Fri 11:30 am–2:00 pm Mon–Thu 4:30 pm–10:00 pm Fri–Sun 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Cocktail Bar, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
https://www.vernickfish.com/
Phone number
(215) 419-5055
Private party facilities
Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Featured in

12 Philadelphia restaurants that our local editor loves

Vernick Fish

Make a booking

Why they're an Icon

Additional information

Featured in

12 Philadelphia restaurants that our local editor loves

Experiences

"Feast of the Seven Fishes" Prix-Fixe Menu 2024

Menu

What 2,178 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Vernick Fish restaurant rated?

Is Vernick Fish currently accepting bookings?

Make a booking

Additional information

Featured in

12 Philadelphia restaurants that our local editor loves