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Vespertine, Culver City, CA
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Vespertine

$50 and over
Californian
A photo of Vespertine restaurant

Vespertine

4.8
$50 and over
Californian
Culver City

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Fancy
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Why they're an Icon

Executive chef: Chef Jordan Kahn

  • Award icon

    MICHELIN 2 Stars

    2024

  • Award icon

    MICHELIN Green

    2024

From the OpenTable editors: Housed in an architecturally stunning structure in Culver City, Vespertine is more than a restaurant—it’s an all-out sensory experience. The choreographed 16-course meal, which takes diners through different levels of the building, weaves in music, sculpture, and scent. Chef Jordan Kahn’s highly conceptual two-MICHELIN-Starred menu pays tribute to the four regions of California through a variety of wild-foraged and regenerative ingredients.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary European, Modern European
  • Hours of Operation
    Tue–Sat 6:00 pm–8:30 pm
  • Phone number
    (323) 320-4023
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Area
    Culver City
  • Cross Street
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Parking details
    Valet
  • Additional
    Non-Smoking, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    US$250.00 per person

    Prepaid

    31 Dec 2024 only
    Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.
    New Year's Eve photo

What 153 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Los Angeles

    Californian

  • Westside

    Innovative

  • Westside

    Californian

Review summary

AI-generated from verified diner reviews
Vespertine offers an unparalleled dining experience combining innovative cuisine and artistic presentation. Guests rave about the "most creative immersive culinary experience," with standout dishes like quail and Hokkaido uni. The attentive, knowledgeable staff enhances the evening. While pricey, diners find the "unique and creative" offerings justifiable, making it a must-visit for food enthusiasts.

153 Reviews
  1. Todd

    Sacramento

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience from beginning to end. The food is art.

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  2. zara

    Los Angeles

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience

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  3. Sarah

    Los Angeles

    28 reviews

    5.0

    28 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.

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  4. Jessica

    VIP

    Los Angeles

    12 reviews

    3.0

    12 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.

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  5. Francesco

    Milan

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece

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  6. Cherry Lou

    VIP

    New York City

    10 reviews

    5.0

    10 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Vespertine did not disappoint!!! Chef Jordan Kahn is a genius! The curated tasting menu paired with finest wines + an option for a mocktail pairing had definitely elevated our dine in experience. The food was creative, succulent, and bursting with flavor. Service was excellent! Staff was very attentive. The building itself is such a fine architecture. Vespertine = The BEST!

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  7. Zain

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I can’t stop thinking about this meal—even five days later! It wasn’t just food; it was a masterpiece. Each dish felt like a journey for both the palate and the mind. If you’re open to a truly immersive dining experience and willing to splurge, this is one indulgence that’s absolutely worth every penny. The staff was beyond incredible—gracious, attentive, and genuinely kind. They went above and beyond to make the evening unforgettable, even packing up my favorite emulsion to savor at home (and trust me, it was just as delicious the next day!). From start to finish, everything about this place exudes artistry and warmth. If you’re ready for an unforgettable culinary adventure, this is the spot. Yummm…

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  8. Chris

    Dallas

    1 review

    5.0

    1 review

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place was incredible, always max out the wine pairing options for maximum oomph

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  9. Aaron

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I thought the experience here was one of a kind even compared with other fine dining experiences. It's a once of a lifetime experience, but you'll certainly have to pay for it.

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  10. jerry

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An explosion of flavors! The overall experience was amazing friendly minute you enter the restaurant to the minute you leave.

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FAQs

Vespertine is rated 4.8 stars by 153 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Vespertine restaurant

Vespertine

4.8
$50 and over
Californian
Culver City

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for Vespertine

3599 Hayden Ave, Culver City, CA 90232

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Cross Street
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Area
    Culver City
  • Hours of Operation
    Tue–Sat 6:00 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary European, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (323) 320-4023
  • Private party facilities
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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