The Victor – Parq Vancouver

4.5

3096 Reviews

CAN$31 to CAN$50

Steakhouse

Make a booking

2 people

25 Nov 2024

19:00

Booked 59 times today

Good for special occasions
Fancy
Lively

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Area
Stadium District
Cross Street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Featured in

Popular dishes

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECA$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CA$28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CA$22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECA$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
BLUEFIN TUNA EXPERIENCECA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCA$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCA$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCA$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICA$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCA$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCA$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00
all inclusive brunch buffet with an entrée
From 5pmCA$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CA$13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCA$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CA$14.00
truffle aioli
CHARRED BROCOLLINICA$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CA$13.00
pretzel-crusted, mustard sauce

What 3,096 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver offers a luxurious dining experience with a "great ambiance" and "exceptional service." Guests frequently praise the "amazing food" and "beautiful presentation," making it ideal for special occasions. While some find the prices steep, the attentive staff and vibrant atmosphere consistently impress, ensuring a memorable visit.

3,096 Reviews

I
Ian
Vancouver
4 reviews
vip
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
Is this helpful?
K
Kirn
Vancouver
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
Is this helpful?
a
atul
Vancouver
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
Is this helpful?
K
Kelly
Vancouver
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
Is this helpful?
PH
PattyH
Vancouver
4 reviews
3.0
4 reviews
Dined on 17 November 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
1 person found this helpful
A
Amber
Vancouver
16 reviews
vip
5.0
16 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
Is this helpful?
L
Linda
Hawaii
3 reviews
5.0
3 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
Is this helpful?
WP
WadeP
Vancouver
6 reviews
5.0
6 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
Is this helpful?
J
Jay
Vancouver
16 reviews
vip
5.0
16 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed our dinner service was great. Noisier than I thought it would be. Certainly a great experience.
Is this helpful?
S
Susan
Manitoba
1 review
5.0
1 review
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Honestly the best meal and dining experience I have had, possibly ever. Prepare to have your tastebuds tempted and your taste bud palette satiated. Our waiter was Christopher who was incredibly knowledgeable about the menu and wines (huge selection). We followed his suggestions and were not disappointed with the crab cake appetizer, the Baratta salad, the dinner and wine pairings, the dessert and digestives. Would highly recommend. It was a rainy fall evening so could not enjoy the terrace but it would be beautiful on a warm evening.
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FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.5 stars by 3096 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Nov 2024

19:00

Booked 59 times today

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Area
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Website
http://parqvancouver.com/restaurants/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Make a booking

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL CA$29.00

SHRIMP TEMPURACA$21.00

HAMACHI NOBU STYLECA$20.00

DUNGENESS CRAB CAKE CA$28.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

STEAKHOUSE ROLL CA$22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

LITTLE GEM ICEBERG WEDGECA$18.00

MURGELLA BURRATACA$23.00

BELGIAN ENDIVE CA$17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00

IMPERIAL CHILLED SEAFOOD TOWERCA$260.00

1/2LB ALASKAN KING CRABCA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

BLUEFIN TUNA EXPERIENCECA$48.00

SEASONAL OYSTERSCA$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00

NOVA SCOTIA LOBSTERCA$86.00

THE COMBINATION CA$62.00

MEDITERRANEAN BRANZINOCA$52.00

SAKE MARINATED SABLEFISHCA$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

BEEF WELLINGTON CA$76.00

TRUFFLE CANNELLONICA$32.00

MYCA FARMS MUSHROOM RISOTTOCA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00

STRIPLOINCA$66.00

RIB CAP CA$72.00

PORTERHOUSECA$175.00

COWBOY RIBEYECA$98.00

WAGYU FLAT IRONCA$72.00

BONE IN STRIPLOIN CA$82.00

FILET MIGNONCA$70.00

TOMAHAWK TO SHARE CA$288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00

From 5pmCA$68.00

Sides

CRISPY BRUSSELS SPROUTSCA$13.00

ROASTED MUSHROOMS CA$13.00

ROASTED HEIRLOOM BEETSCA$14.00