Wednesday - Saturday 7pm - 9pm
Savory
CRISPY OCTOPUSUS$14.00
FRIED OCTOPUS, CHARRED EGGPLANT, GRAPEFRUIT CHUTNEY, PAPRIKA AÏOLI
EAST COAST OYSTERSUS$14.00
A DOZEN, APPLE CIDER VINEGAR PICKLED, COCKTAIL SAUCE, LEMON
ITALIAN SALMON GRAVLAXUS$14.00
BLACK PEPPER FAROE ISLAND SALMON GRAVLAX, PICKLED RED ONIONS, STAR ANISE TOMATO JAM, BASIL ALMOND EMULSION
MEDITERRANEAN AHI TUNA TARTAREUS$14.00
RAW AHI TUNA, SUNDRIED TOMATO VINAIGRETTE, FRESH TOMATO AND BLACK OLIVE, PESTO, BLACK OLIVE SABLÉ
WAGYU BEEF CARPACCIOUS$16.00
RAW MARINATED WAGYU BEEF THINLY SLICED, BLUE CHEESE AÏOLI, ROASTED WALNUT , MACHE LETTUCE, PICKLED RED ONIONS, AGED SOY AND BALSAMIC GLAZE
TRUFFLE POMMES FRITESUS$8.00
FRESH CUT, CRISPY PARMESAN, CHIVES, TRUFFLE
Cocktails
Spicy 309US$10.00
Avion Silver, lime juice, agave nectar, jalapeño cointreau, black salt
Majami vice mojitoUS$10.00
Santa Teresa 1796 rum, mint, fresh lime juice
Heat waveUS$10.00
Codigo Tequila, lychee purée, lime, ghost pepper
The Elyx Golden EspressoUS$10.00
The Elyx vodka, Lucano café, baileys, espresso
Jalisco muleUS$10.00
Mijenta Blanco Tequila, parsley, fever tree ginger beer, pineapple, mango, apple cold pressed
Wines
Sommelier's selectionUS$8.00
Red, White and Rosé