Village Chophouse

Review summary

1. R

   Richard

   Houston

   9 reviews

   5.0

   9 reviews

   Dined on 12 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service and food, very attentive and friendly, highly recomment
   

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2. G

   Gene

   VIP

   Phoenix

   21 reviews

   4.0

   21 reviews

   Dined on 10 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The restaurant interior was not very impressive. The prices were high, so I really expected a more upscale environment. The service was excellent. My steak was perfect and very tender, with interesting mixture of lentils, onions, and mushrooms and a few sauces around it. There was no vegetable or starch served with it. My wife ordered the pork rib roast. It was very tasty but maybe a bit overdone. It was served with a topping of beets and brussel sprouts, though there weren’t many brussel sprouts. The only other accompaniment was a fried mashed potato ball. Our appetizer was the crab cakes. They were wonderful. We split the banana cocoanut cake for dessert. Again, this was an excellent choice.
   

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3. G

   Gary

   Las Vegas

   76 reviews

   5.0

   76 reviews

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great meal at the Village Chophouse. Recommend.
   

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4. C

   Cameron

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This establishment provided an exceptional dining experience, characterized by outstanding cuisine, impeccable service, and expertly crafted beverages. I highly recommend it to patrons in the area. While not inexpensive, the quality justifies the cost.
   

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5. E

   Emily

   Tucson

   1 review

   5.0

   1 review

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service. Guitar music excellent.
   

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6. D

   Donna

   Phoenix

   51 reviews

   5.0

   51 reviews

   Dined on 5 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always ~ my favorite restaurant. You will thoroughly enjoy!
   

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7. C

   Chuck

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 4 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food, service, and environment. Definitely will go again.
   

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8. B

   Bernie

   New York City

   12 reviews

   5.0

   12 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very pleasant atmosphere, Great service. The filet was fantastic!
   

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9. C

   Cindy

   San Joaquin

   50 reviews

   4.0

   50 reviews

   Dined on 30 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Clam chowder soup and Caesar salad was delicious hubby had fillet and lobster steak was perfectly cooked. Had to work a little bit to get the lobster lol only thing we were a little. Disappointed in was the bananas Foster dessert basically was ice cream with like a caramel syrup and bananas  of course it was a little on the expensive side, but well worth it with the good food and great service
   

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10. J

    Joshua

    Phoenix

    1 review

    4.0

    1 review

    Dined on 27 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    Priced too high for the quality of the food and menu options. Attempting to be a quaint romantic spot but missing the target. Appetizer special that was offered was baked Brie with brucetta and sides like a charcuterie board but what was received was an entire block of Brie with 4 little slices of bread then pieces of Jared artichoke, pickles and okra with pickled onion and balls of beets. Really missed the target as it was way too much cheese for the items that you would use Brie on and the sides did play well with the dish. Main dish special was steak and lobster which the flavor and presentation was good. We shared the meal but really designed for one so no qualm there but for $99 I would have expected a better dish like a large lobster tail vs a full lobster that I have to fight through to get the meat. Overall seemed like a poorly creative chef designed a sloppy menu.
    

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