Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
EvetteF
New York City3 reviews
Dined today
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Minneapolis1 review
Dined 1 day ago
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Latiya
Chicago1 review
Dined 4 days ago
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Aneesah VIP
Atlanta4 reviews
Dined 4 days ago
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Camille
Unspecified1 review
Dined 5 days ago
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Zaynep
Chicago3 reviews
Dined 6 days ago
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Jeremy
Chicago2 reviews
Dined 6 days ago
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Paul VIP
Milwaukee9 reviews
Dined 6 days ago
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KanupriyaG VIP
Indiana1 review
Dined 6 days ago
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Deborah VIP
Chicago36 reviews
Dined 6 days ago
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You can order delivery directly from Virtue using the Order Online button.
Virtue is rated 4.9 stars by 761 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512