Chef's four-course tasting menu *Vegetarian options are available upon request
Opening Note
Foie Gras Crostini
with Duck Fat Caramel & Cranberry Gel
First Movement: From The Blues
Albacore Tuna Tiradito
Prosciutto, Capers, Blueberries, Chili Oil
Main Composition: Rhythm & Braise
(Please choose one)
20-Hour Braised Wagyu Short Ribs
Gremolata, Parsnip Purée, Truffle Mushroom Arancini, Suntory Jus
Miramichi Scallop Risotto
Brown Butter, Asparagus, XO, Parmesan
Encore Upgrade
18 oz Martin’s Ribeye
Chestnut Mushrooms, Pepper Sauce
- +$45CA$45.00
Sweet Finale
Profiterole
Pâte de Choux, Raspberry Cremieux, Sorbet