COTTO
White Bean DipUS$14.00
sun dried tomato | focaccia toast
Kanpachi Collar FrittoUS$16.00
black garlic mayo
EggplantUS$16.00
lilikoi agrodolce | chili | namona
Sticky Black Pepper RibsUS$19.00
crispy garlic | chives
Chicken WingsUS$19.00
Calabrian chili | green onions
CRUDO
Kona KanpachiUS$26.00
lilikoi | perilla | jalapeño
Carne CrudaUS$26.00
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi OystersUS$20.00
green apple gelee (4pc)
INSALATA
Tomato saladUS$18.00
citrus | mozzarella | lemon verbena
Mixed GreensUS$18.00
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrotUS$22.00
smoked goat cheese | pepitas crunch | carrot top vinaigrette
PIZZETTA
PASTA
Mushroom RisottoUS$29.00
parmigiano reggiano | mixed herbs
AgnolottiUS$29.00
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni BologneseUS$28.00
parmigiano reggiano
PappardelleUS$28.00
oxtail | mushroom | smoked pecorino
SpaghettiUS$34.00
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
BavetteUS$49.00
salsa verde | spiced mustard greens | radicchio
Chicken PiccataUS$39.00
tomato | caper | aioli
Pork ChopUS$48.00
apple mustard | fennel conserva
Kona KanpachiUS$39.00
green garlic | scallions | charred tomato confit
New Caldonian ShrimpsUS$46.00
Sardinian "ramen" | red basil | sofrito
KEIKI
Insalata or PizzettaUS$12.00
PastaUS$16.00
PiattiUS$25.00
Bar Menu
Currently BYOB
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.