WAVES Craft Bar & Kitchen

3.9

49 Reviews

$30 and under

Seafood

Make a booking

2 people

16 Feb 2025

23:30

Booked 2 times today

Good for business meals
Child-friendly
Innovative

Ocean inspired cocktail bar and kitchen. Featuring a Chef Inspired Menu along with unique hand crafted cocktails that provide delights for every taste, from the most conservative to the more adventurous. A unique and comfortable place in an elegant but relaxed environment.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Seafood, Cocktail Bar, Tapas / Small Plates
Hours of Operation
Tue–Sat 5:00 pm–9:00 pm
Phone number
(321) 799-0003
Website
https://www.wavescraftbarkitchen.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Semi-Private Space available for groups of up to 25 people. For bookings or more information email us at CCBCH-F&B@hilton.com

Location
1550 N Atlantic Ave, Cocoa Beach, FL 32931-3230
Area
Cocoa Beach
Cross Street
A1A
Parking details
Hotel Parking
Additional
Gluten-free Options

Rock Shrimp FlatbreadUS$17.00
Cape Canaveral Rock Shrimp, Burrata, Heirloom Tomatoes, Balsamic Glaze
Wild Mushrooms FlatbreadUS$16.00
Grilled Flatbread, Fontina, Garlic, Seasonal Wild Mushrooms, Truffle Oil, Arugula
Fresh Mini Lump Crab CakesUS$17.00
Mini Lump Crab Cakes, Chipotle Aioli, Citrus Arugula Garnish
Gochujang Chicken WingsUS$17.00
Nori Komi Furikake, Scallions, Lime
Roasted Brussel SproutsUS$9.00
Pancetta, Red Grapes, Manchego, Garlic Lemon Breadcrumbs
Blue Crab Mac & CheeseUS$18.00
Jumbo Lump Crab, Fontina Mornay, Gremolata
Little Neck Clams US$18.00
Saffron, Spanish Chorizo, Sweet Peppers, Fennel, Grilled Bread

Cold & Crisp

Heirloom Tomato & Burrata SaladUS$13.00
Aged Sherry Vinegar, EVOO, Balsamic Pearls, Brioche Toast, Micro Basil
Charred CaesarUS$10.00
Charred Romaine, Zesty Breadcrumbs, Asiago, White Anchovies
Tuna TartarUS$18.00
Avocado, Sriracha, Soy Pearls, Shallots, Lemon, Wonton, Micro Shiso

Land or Sea

Blackened Florida GrouperUS$38.00
Burnt Onion Soubise, Grilled Pineapple Chutney, Coconut Foam, Micro Amaranth
8oz FiletUS$44.00
Chanterelle Bordelaise, Roasted Forest Mushrooms, Garlic Puree, Compound Butter
Glazed Pork Belly & Seared ScallopsUS$35.00
Roasted Corn Puree, Granny Smith Apples, Frisee, Crispy Shallots
Artic SalmonUS$32.00
Myer Lemon Maltaise, Prosciutto, Carrot Puree, Artichoke Hearts
14oz RibeyeUS$39.00
Carrot Strings, Cognac Cream, Mustard Sauce, Red Wine Poached Chipollini

What 49 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

3.9Food
4.2Service
3.7Ambience
3.7Value

Noise • Moderate

49 Reviews

s
silvia
San Francisco
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The food was ok for a saint valentine menu . But the halibut was super salty and we waited a lot for it to be delivered. Not complaining as a last second find
Is this helpful?
R
Rocco
Orlando
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
7pm reservation. Sat at 730. First course 8:15 pm food was good till main course. Food was given to wrong table. Then my medium rare filet was closer to jerkey( way over done). Worst part 18% gratuity included. Definitely didn't deserve 18%.
Is this helpful?
S
Sharon
New York City
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
By far I had the best Margarita in the space coast area here. We sat at the bar before dining and the margarita was amazing! We were also very happy with our dinners. The bartender explained all their mixers are made by hand and are not premixed and you can taste the difference. On the downside my husband’s beer tasted great but seemed flat with no head at all. Service was excellent.
Is this helpful?
R
Richard
Atlanta
12 reviews
5.0
12 reviews
Dined on 7 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
An excellent meal, menu was refreshingly small and easy to work through, great advice from our friendly and helpful server. Non alcoholic cocktail was (cucumber gimlet) was delicious and a tropic old fashioned was very enjoyable. We over ordered - the sharing flatbread as an appetiser was what tipped us over the edge (although it was good). My wife made her main up from 2 appetisers, the sprouts (excellent) and the wings (great flavour but slightly on the dry side in style), and I had the pork belly with scallops that was superb. Overall price was about right for the location and the food quality.
Is this helpful?
S
Susan
Greater Boston
18 reviews
2.0
18 reviews
Dined on 14 January 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
An OK place but not good for single diners. Seems odd since it is in a hotel and should be used to dealing with single diners. Disappointing.
Is this helpful?
C
Charli
Montreal
2 reviews
4.0
2 reviews
Dined on 4 January 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
The food and service are exceptional but the outlay makes it less than enjoyable if it’s cold outside. There’s a door to the outside bar that is used as the in and out THROUGH waves. It was especially cold for Florida when we went, in the upper 40s and we were sat directly across from the door. It was like an arctic blast every time it opened. If you go when it’s cold, ask for a high top, it’s further from the doors. The food really is worth it. 😉
Is this helpful?
m
mary
VIP
Miami
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service and food was delicious.our waitress was very good.
Is this helpful?
S
Stephen
Seattle
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The buffet was good, but not much selection for the cost
Is this helpful?
F
Forrest
Dallas
3 reviews
3.0
3 reviews
Dined on 12 September 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Grouper was overcooked, but the Pork Belly &Scallops was very tasty and not overcooked. Cocktails, Key Lime Pie, service, all quite good.
Is this helpful?
J
Jason
VIP
Atlanta
4 reviews
5.0
4 reviews
Dined on 22 August 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Good was perfection, ambience was let’s just say a bit strange but none of that mattered after the food came
Is this helpful?

FAQs

WAVES Craft Bar & Kitchen is rated 3.9 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

23:30

Booked 2 times today

Google Map for WAVES Craft Bar & Kitchen

1550 N Atlantic Ave, Cocoa Beach, FL 32931-3230

Additional information

Cross Street
A1A
Area
Cocoa Beach
Hours of Operation
Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Seafood, Cocktail Bar, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options

Website
https://www.wavescraftbarkitchen.com/
Phone number
(321) 799-0003
Private party facilities
Semi-Private Space available for groups of up to 25 people. For bookings or more information email us at CCBCH-F&B@hilton.com

WAVES Craft Bar & Kitchen

Make a booking

Additional information

Menu

Shareables

Rock Shrimp FlatbreadUS$17.00

Wild Mushrooms FlatbreadUS$16.00

Fresh Mini Lump Crab CakesUS$17.00

Gochujang Chicken WingsUS$17.00

Roasted Brussel SproutsUS$9.00

Blue Crab Mac & CheeseUS$18.00

Little Neck Clams US$18.00

Cold & Crisp

Heirloom Tomato & Burrata SaladUS$13.00

Charred CaesarUS$10.00

Tuna TartarUS$18.00

Land or Sea

Blackened Florida GrouperUS$38.00

8oz FiletUS$44.00

Glazed Pork Belly & Seared ScallopsUS$35.00

Artic SalmonUS$32.00

14oz RibeyeUS$39.00

What 49 people are saying

Overall ratings and reviews

FAQs

How is WAVES Craft Bar & Kitchen restaurant rated?

Is WAVES Craft Bar & Kitchen currently accepting bookings?

Make a booking

Additional information