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Westcott Bay Shellfish Co, Friday Harbor, WA

Westcott Bay Shellfish Co

4.9
4.9
946 Reviews
$31 to $50
Seafood

Make a booking

2 people
19:00
Experiences are available.
  • Great for outdoor dining
  • Great for scenic views
  • Charming
As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season.

Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.

The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00.
Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.

The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of Operation
    Thu–Sat 12:00 pm–5:00 pm
  • Phone number
    (360) 472-9223
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Erin Galut
  • Catering
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
  • Private party facilities
    June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!
  • Area
    San Juan Islands
  • Cross Street
    Roche Harbor Rd.
  • Parking details
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Additional
    Dog Friendly, Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining

Experiences

  • Bivalves + Bonfire

    8 Nov 2024 - 27 Dec 2024
    With a chill in the air, there is something refreshing about bundling up around a fire, slurping down oysters, and sipping on a beverage. A true taste of the island life. Reservations can be made in our Adirondack chairs around the fire pit, or at our tables under cover with our propane heaters. Walk-in space is limited, all tables are outdoors, and seating is only available between 3-4pm.
    Bivalves + Bonfire photo
  • Farmer's Feast

    US$110.00 per person

    8 Nov 2024 - 27 Dec 2024
    We want to invite you to our dinner table! Enjoy a hearty meal featuring an appetizer, entree and dessert. One menu, one seating, enjoyed by all. Our menu is different every week, showcasing the seasonal changes and featuring different flavors. At the end of the day, we want to feed people good food that highlights the local splendors of the island in a way that will fill you up and feed your soul. Doors will open at 5:30, and dinner will start at a 6:00pm. Price does not include beverages, which can be selected at dinner. Payment will be taken after dinner is served. *Please contact us in advance if you have allergies, because we are serving a set menu we may not always be able to accommodate all allergies.
    Farmer's Feast photo

What 946 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 5Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Best Food

  • Seattle / Eastern Washington

    Best Service

  • Seattle / Eastern Washington

    Best Ambience

  • Seattle / Eastern Washington

    Great for outdoor dining

  • Seattle / Eastern Washington

    Seafood

  • Northwest Washington

    Best Overall

  • Northwest Washington

    Best Food

  • Northwest Washington

    Best Service

  • Northwest Washington

    Best Ambience

  • Northwest Washington

    Best Value

  • Northwest Washington

    Good for groups

  • Northwest Washington

    Healthy

  • Northwest Washington

    Hot spot

  • Northwest Washington

    Neighbourhood gem

  • Northwest Washington

    Great for outdoor dining

  • Northwest Washington

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Westcott Bay Shellfish Co. offers a unique dining experience on San Juan Island, celebrated for its "amazing oysters" and stunning waterfront views. Guests rave about the "friendly staff" and "wonderful atmosphere." The venue excels in providing fresh, local seafood dishes, making it a "must-visit" destination for seafood lovers.

946 Reviews
  1. David

    Seattle

    6 reviews

    4.0

    6 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Pasta too thick therefore to al dente. If you serve family style, serving utensils need to be provided

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  2. Mackenzie

    Seattle

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was an intimate and delicious experience! The waitstaff and chefs were kind and knowledgeable. The food was local and very tasty. Highly recommend!

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  3. Becky

    Seattle

    17 reviews

    vip
    5.0

    17 reviews

    Dined on 13 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Picture perfect, as always, delicious food, friendly service, amazing!

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  4. John

    New Mexico

    1 review

    5.0

    1 review

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the place for oysters. Absolutely the best! I just wish I was on the island longer to have another wonderful experience.

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  5. LindseyO

    Seattle

    11 reviews

    5.0

    11 reviews

    Dined on 11 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gorgeous setting, friendly and passionate staff, delicious local and seasonal menu. We can’t wait to be back!

    Is this helpful?

  6. juniper

    Seattle

    1 review

    5.0

    1 review

    Dined on 6 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always top notch! The whole experience is just wonderful! Food, service (all local rad young people), and location by the bay ❤️🌟

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  7. lynn

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Great service, atmosphere and the food is always excellent. A bit pricey, but they always deliver! Highly recommended 👌

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  8. Rick

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and outdoor ambience were incredible. Our server Bristol was exceptional, she made the whole experience even better. Highly recommend!

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  9. Carmen

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second time visiting Westcott and we can't wait to return! Everything thing on the menu is amazing. We tried both the baked and raw oysters. Our favorite was the chipotle bourbon baked oyster. Love the space, it's fun to be right on the farm but also it's so relaxing and laid back...you never want to leave. Also, great little touches to the menu, including local ingredients and vendors. Shoutout Orcas Project wine and Skagit Valley bacon. Even if you are not an oyster fan, you'll love this spot!

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  10. Fred

    Phoenix

    1 review

    1.0

    1 review

    Dined on 20 September 2024

    1. Overall 1
    2. Food 2
    3. Service 5
    4. Ambience 5
    We have been going to the Westcott Bay oyster farm for many years but this is our last time. Serving sizes have changed and the price for what we got was ridiculous. 

    Is this helpful?

FAQs

Westcott Bay Shellfish Co is rated 4.9 stars by 946 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.
Google Map for Westcott Bay Shellfish Co

904 Westcott Dr, Friday Harbor, WA 98250-8116

Dining areas

Additional information

  • Cross Street
    Roche Harbor Rd.
  • Area
    San Juan Islands
  • Hours of Operation
    Thu–Sat 12:00 pm–5:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Erin Galut
  • Additional
    Dog Friendly, Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
  • Phone number
    (360) 472-9223
  • Catering
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
  • Private party facilities
    June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!
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