Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay Butter£4.50
Cod Cheek Scampi, Buttermilk & Chilli£10.00
Potted King's Lynn Brown Shrimp£11.50
Brancaster Oyster£4.20
Howard & Sons Pork Sausage£5.00
Grilled Sardines£9.50
Staithe Smokehouse Smoked Salmon£8.50
Heritage Beetroot, Mixed Nut Granola & Wighton Cheese£9.50
Grilled Courgette, Yoghurt£7.00
Cheese & Onion Croquettes£8.00
Large Plates
King Prawns, Chilli & Garlic£17.00
Dry Aged Cheeseburger£12.50
Venison Pie£15.00
25 min Cooking Time
- Large£28.00
Sandringham Farm Mutton Chops£24.00
Hazlenut Gnocchi, Butternut Squash & Binham Blue£17.00
Whole Trout, Wild Garlic & Parsley£24.00
Roasted Cauliflower, Romesco£15.00
Aged Rib Of Beef 1kg£79.00
Recommended for sharing
Tim Allen's Pork T-Bone 700g£21.50
Recommended for sharing
Sides
Red Wine Sauce£3.80
Fries, Sea Salt£3.80
Garlic Butter£3.00
Blakeney Leaf Salad, House Dressing£3.80
Roasted Parsnips, Honey£4.20
Walsingham Cheese Mash£4.20
Bedlam Farm Tenderstem Broccoli, Garlic & Walnuts£4.80
Norfolk Peer Potatoes, Aioli£4.20