Whitebird at the Edwin Hotel

Review summary

1. K

   Katie

   VIP

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff were all incredible! Chris at the bar was amazing! He truly knows great cocktails! If you up for it, grab a seat at the bar and ask for Chris!
   

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2. G

   Grey

   Denver

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely dinner for 5. Food & service was excellent.
   

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3. A

   Alexandra

   Jacksonville

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had a great Christmas Eve dinner! The food was great and the staff was phenomenal! They were so kind and attentive!
   

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4. J

   Jennifer

   Alabama

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed celebrating a birthday dinner with friends. We had a variety of starters and shareable plates. The beet salad and crab dip were delicious. I would recommend the bass, the pork chop and the smash burger. Our server, Taylor, was very thoughtful and kind, providing a great experience for us!
   

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5. B

   Bonnie

   Charleston

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always love brunch at White Bird! The breakfast items all are superb! Chase was our server and he is always phenomenal! He went above and beyond! It was a great Christmas brunch for our family! Thank you!!
   

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6. M

   Mary

   E. Tennessee

   6 reviews

   5.0

   6 reviews

   Dined on 17 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Josh our server was outstanding! He was knowlegeable about the food and made good suggestions. We had the shrimp and grits, green beans, and blackberry peach crisp. The shrimp and grits had just the right amount of heat, the green beans were flavorful, and the crisp was to die for!
   

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7. R

   ROGER

   E. Tennessee

   1 review

   5.0

   1 review

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chelsea did an amazing job. The manager Lesha said they were a little short staffed, but honestly, we couldn’t tell. Overall is was a great experience and the gentleman playing music was awesome also !!
   

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8. B

   Becky

   VIP

   Alabama

   36 reviews

   3.0

   36 reviews

   Dined on 7 December 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   You need more staff. Had a reservation. Was in Inglis with busted zipper so we’re at 50 degrees all evening. We were last priority all evening. Overall not a great experience. Get more staff. Make sure the igloo zipper works. The food and wine were fine.
   

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9. M

   Monica

   Jacksonville

   35 reviews

   3.0

   35 reviews

   Dined on 6 December 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Beautiful restaurant and fabulous service from Chris. The burrata appetizer was wonderful. Problems with 2 of our 4 entrees, however, The pork chop was overcooked and dry, and the trout was definitely below par. The scallops were excellent. They were very attentive to our issues and promptly replaced the dinners we were disappointed in. We will go back due to their excellent customer service.
   

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10. C

    Clinton

    VIP

    Atlanta Metro

    13 reviews

    3.0

    13 reviews

    Dined on 29 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    We are from Atlanta and decided to go to Chattanooga for Thanksgiving. We were familiar with the Edwin Hotel and had experienced it as an upscale hotel with a great restaurant, wonderful lobby and fine art work. We were excited to book Thanksgiving dinner reservations at their Whitebird restaurant two weeks in advance. We were looking forward to an upscale Thanksgiving dinner at the lovely hotel. Prices were fixed at $84.00 per person. Not a problem! When we arrived, there was a bit of a wait as it seemed that the restaurant was understaffed. Understanding it was Thanksgiving, this was not an issue. This has nothing to do with the staff. The waitress was excellent and very accommodating. The issue was the food vs the value of what we paid and expected. While the food had good flavor, the entire setup was as if we were at a Golden Corral buffet. We opted for the prime rib. I have been to many carving stations in my life, but this prime rib was sliced so thin it was like it was roast beef deli sandwich meat from Publix. It was a see through sliver that you could pass light through. We had the option of (4) sides each and we received (6). Not a big deal. The chocolate pecan pie was straight out of a box. I would have thought that for $277.00 we would have had a wonderful experience. We were very disappointed, as we had looked so forward to this dinner. On the way back to our hotel, we passed Rodizio Grill, a Brazilian steak house, that we did not realize was open. For the amount we spent at Whitebird, we could have had unlimited meats at Rodizio. Whitebird, do better.
    

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