Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
From the OpenTable editors: Fabián von Hauske-Valtierra and Jeremiah Stone brought Paris's neo-bistro phenomenon to the Lower East Side at this trendsetting New American spot. Inventive but always tasty snacks, like sausage-stuffed fried olives with mornay sauce, showstopping desserts, and one of the city's best steaks are accompanied by rare natural wines that will leave you swooning.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ezra
New York City
6 reviews
6 reviews
Dined 5 days ago
Is this helpful?
Annalise
Salt Lake City
1 review
1 review
Dined on 2 November 2024
Is this helpful?
Yves
New York City
2 reviews
2 reviews
Dined on 30 October 2024
Is this helpful?
Laura
Phoenix
3 reviews
3 reviews
Dined on 18 October 2024
Is this helpful?
Herbert
New York City
1 review
1 review
Dined on 13 October 2024
Is this helpful?
Anthony
New York City
6 reviews
6 reviews
Dined on 10 October 2024
Is this helpful?
Jack
New York City
2 reviews
2 reviews
Dined on 6 October 2024
Is this helpful?
Ian
New York City
2 reviews
2 reviews
Dined on 4 October 2024
Is this helpful?
Rudy
Seattle
1 review
1 review
Dined on 1 October 2024
Is this helpful?
OpenTable Diner
New York City
1 review
1 review
Dined on 29 September 2024
Is this helpful?
Wildair is rated 4.8 stars by 174 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
142 Orchard St, New York, NY 10002-3107