Willie Mae’s Nola

Review summary

1. A

   Aungie

   New Orleans

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Shrimp tacos were great and chicken is always hot and fried to perfection! Ordered gumbo as well and it was delightful.
   

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2. S

   Steve

   VIP

   Houston

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food. Believe the hype. Fried chicken, fried okra, Mac-n-cheese 10/10
   

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3. S

   Susan

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was Willie Mae’s at what they do best and they didn’t disappoint. The cup of gumbo was tiny but mighty. We had the 1/2 chicken (leftovers baby!) with the cabbage as the side. The cabbage was a next level experience. I find most local restaurants “Cajun- fy” foods they don’t understand with Tony’s seasoning, but this was none of that. It reminded me of home- grounded in real flavors to enhance - not to cover up. They understood the assignment and succeeded. The chicken was, obviously, fantastic. Crispy yet juicy. We arrived way too early for our reservation and the host and hostess did their best to accommodate us. We happily waited for a preferred table. Great service. I thought my cocktail was a little weak, but that was the only room for improvement. I’m still dreaming of that cabbage. I wish they’d add a veggie platter of all sides. It was too good.
   

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4. H

   Hanz

   New York City

   16 reviews

   4.0

   16 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Service was slow but the food was good and the wait staff were nice. It’s a cool brunch vibe kind of spot and the cocktails were good.
   

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5. J

   Juanesia

   Houston

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   I was pleased with my meal (shrimp tacos) but the person I came with was not! It took almost 30mins for her order to come out & she was very displeased with the cheese grits, scrambled eggs, and bacon. The only thing she liked was the fried chicken! She was extremely disappointed!
   

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6. T

   Tracy

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service!! Cat fish and chicken were perfect.
   

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7. D

   Dewayne

   VIP

   New Orleans

   2 reviews

   5.0

   2 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is definitely southern fried and over the top. This chicken will make you slap your mama and run. On that note, the best damn cabbage I had. I texted my coworker in the middle of the night because it really did make me that happy.
   

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8. C

   Christian

   New Orleans

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   So good! I’ll definitely be returning. The gumbo was perfect!
   

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9. D

   Donald

   Mississippi

   1 review

   5.0

   1 review

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were there for Sunday Brunch. Food was delicious and the service was great too! Highly recommeneed
   

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10. OT

    OpenTable Diner

    Houston

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Review of Willie Mae’s NOLA Gumbo Willie Mae’s NOLA is a must-visit for anyone seeking authentic Southern comfort food, and their gumbo is nothing short of amazing. The dish is a perfect balance of rich, smoky flavors and hearty ingredients, showcasing the essence of New Orleans cuisine. The roux, the heart of any gumbo, is expertly crafted—dark, velvety, and brimming with flavor. It’s evident that hours of care go into achieving that depth. Packed with tender chicken, succulent shrimp, and spicy sausage, every bite offers a burst of well-seasoned goodness. Served over a bed of fluffy white rice, the gumbo is warm, filling, and incredibly satisfying. The portion size is generous, ensuring you leave with a happy belly. Pair it with their cornbread or a side of sweet tea for the full Southern experience. Willie Mae’s gumbo isn’t just a meal—it’s a soulful celebration of tradition and flavor. Whether you’re a local or a visitor, this dish is a testament to why New Orleans remains the culinary heart of the South. Highly recommended!
    

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