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Wood Ash Rye, Saint George, UT

Wood Ash Rye

4.5
4.5
902 Reviews
$31 to $50
American

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2 people
19:00
Booked 19 times today
  • Good for special occasions
  • Great for creative cocktails
  • Charming
Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Daily 10:30–15:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri–Sun 17:00–22:00
  • Phone number
    (435) 522-5020
  • Website
    http://theadvenirehotel.com/wood-ash-rye-restaurant/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Shon Foster
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825

Menu

View menu on restaurant's website

What 902 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Diners' Choice Awards

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambience

  • Southwest Utah

    Best Value

  • Southwest Utah

    Good for groups

  • Southwest Utah

    Neighbourhood gem

  • Southwest Utah

    Good for special occasions

  • Southwest Utah

    Lively

  • Southwest Utah

    Most Booked

Review summary

AI-generated from verified diner reviews
Wood Ash Rye offers an inviting atmosphere with creative, flavorful dishes perfect for sharing. Guests rave about the "exceptional service" and "NY-level quality food." Highlights include delectable Brussels sprouts and biscuits. While portions can be small for the price, the "deliciously fun" experience and unique cocktails make it a must-visit.

902 Reviews

  1. Robin

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First of all, I don’t leave reviews however this establishment was over the top. We had an absolutely fantastic dining experience! The food was nothing short of excellent, with unique flavors that really stood out. One of the highlights was definitely the accommodating staff. The restaurant has this cool open kitchen concept, and Chef Cody was incredibly flexible. When he found out my husband couldn’t eat cheese, he went out of his way to bring us a special dish that isn’t even on the menu yet—set to debut in the Spring! It was exactly what we were craving. We tried the filet mignon and the short ribs with succotash, both cooked to perfection, along with some roasted carrots and the house bread. Everything was amazing! Our waiter, Connor, and hostess, Charlotte, made the experience even better. Their friendly service rounded out our 5-star night. If you’re a fan of great food at fair prices, we wholeheartedly recommend checking out this place!

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  2. Barry

    Salt Lake City

    9 reviews

    5.0

    9 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent friendly and courteous service, the best food and the best ambiance in Saint George. We love this restaurant, it people and its food.

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  3. Miguel

    Salt Lake City

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The “appetizers” were the best thing on the menu. The chicken was really hard to get off the bone, and the steak came out, while good tasting, cold.

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  4. Kathy

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and wonderful food . You need to enjoy sharing however.

    Is this helpful?

  5. OpenTable Diner

    VIP

    Salt Lake City

    32 reviews

    5.0

    32 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Summer - was great she was are server. Beautiful energy

    Is this helpful?

  6. Troy

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service from Noah and the rest of the staff is great its a must while in St Gorge!

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  7. David

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined on 29 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great meal and service. We enjoyed the food for our daughter’s birthday.

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  8. Melanie

    VIP

    Calgary

    26 reviews

    4.0

    26 reviews

    Dined on 29 December 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    We were told it was a tapas menu for sharing. The reality is they are not Spanish size tapas but racione style. In other words larger than expected. So we ordered too much food. The house salad was excellent, the short rib good, but the chicken was dry.

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  9. Phillip

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined on 29 December 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Overpriced. Small portions. Decent experience but can do better for the company.

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  10. Scott

    Minneapolis

    4 reviews

    5.0

    4 reviews

    Dined on 26 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    All the food was fantastic -- everything is made to share, making it a fun group / family experience. The biscuits and house bread are SO good. Beet salad and potato cake also highly recommended. Shrimp and grits were really well done.

    Is this helpful?

FAQs

Wood Ash Rye offers takeout which you can order by calling the restaurant at (435) 522-5020.

Wood Ash Rye is rated 4.5 stars by 902 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today

Order delivery or takeout

Google Map for Wood Ash Rye

25 W Saint George Blvd, Saint George, UT 84770

Dining areas

Additional information

  • Cross Street
    St. George Boulevard & Main Street
  • Area
    St. George
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Daily 10:30–15:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri–Sun 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Shon Foster
  • Additional
    Gluten-free Options
  • Website
    http://theadvenirehotel.com/wood-ash-rye-restaurant/
  • Phone number
    (435) 522-5020
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
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