Wren & Wolf

Noble Country LoafUS$7.00

whipped truffle butter

Za'atar Man'oucheUS$16.00

gouda, artichoke, kalamata olives, manchego, micro arugula; the cheesy one

Charred Bone MarrowUS$16.00

noble toast, chicharrón, chimichurri; make it decent: a5 wagyu tartare, shaved black truffle, grand ossetra caviar

• Make It DecentUS$100.00

The "Bonet" (Pronounced: Bo, Nay)US$48.00

3lb roasted bone marrow; it belongs in a museum

Strawberry & Whipped Honey RicottaUS$17.00

spring lettuces, melon, candied pistachio, tarragon vinaigrette

Knife & Fork WedgeUS$18.00

niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette

Avocado CaesarUS$16.00

shaved parmesan, frico, romaine, herb croutons

W&W Spicy Meat-a-BallsUS$18.00

house grind, italian polenta, pomodoro, fried basil

Grilled & Chilled ShrimpUS$19.00

tomatillo, calabrian chili, roasted garlic, chive aioli

Beef Carpaccio*US$22.00

arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb

Hiramasa Crudo*US$24.00

buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks

Ahi Tuna TartareUS$29.00

black yuzu mole, rice cake, grand ossetra caviar

Butter Poached Alaskan King Crab LegUS$155.00

clarified butter, thyme, grilled lemon

Caviar Bump*US$10.00

• Make It: Bad and Boujee - Toast of BubblesUS$8.00
• Make It: Street Cred - Shot of MezcalUS$10.00
• Make It: Wall Street Cred - Bottle of Veuve Rose and the Entire TinUS$300.00

Australian Wagyu*

japanese hibachi

• 4ozUS$65.00
• 8ozUS$115.00

Japanese A5 Wagyu*

cooked tableside over binchō-tan charcoal

• 4ozUS$125.00
• 8ozUS$225.00

16oz Beef Wellington*

filet mignon, mushroom duxelles, puff pastry, potatoes, demi; limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare

• For 2US$178.00

16oz Ribeye*US$64.00

served with whipped parmesan potatoes, roasted baby carrots

10oz Filet of Beef Tenderloin*US$60.00

served with whipped parmesan potatoes, roasted baby carrots

Fried CauliflowerUS$22.00

pipian mole, parmesan, pickled cabbage, candied pepitas

Wild Boar BologneseUS$28.00

creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil

12-Hour Braised Oxtail PappardelleUS$32.00

horseradish ricotta, parmesan, shallots, pink peppercorn

Maine Lobster Ragù*US$42.00

split lobster tail, malfaldine, white wine, garlic

Moroccan Spiced ChickenUS$28.00

israeli couscous tabbouleh, golden beets, grilled lemon

Duck Breast à l'Orange*US$32.00

harissa, serrano, broccolini, forbidden rice

Faroe Island Salmon*US$38.00

celery root puree, kale, herb oil, golden beets, pancetta, english peas

New England Sea Scallops*US$54.00

cinco jotas ibérico ham, corn foam, fennel, smashed & salted pee wee potatoes, hazelnut vinaigrette

A5 Salisbury SteakUS$55.00

truffle, wild mushroom gravy, mashed potatoes, cherry tomato

Grilled PrawnsUS$18.00

Sea Scallop

• eaUS$12.00

Shaved TrufflesUS$25.00

W&W Veal Good DemiUS$6.00

Torched Truffle ButterUS$6.00

ChimichurriUS$6.00

Horseradish SauceUS$4.00

Mac & CheeseUS$14.00

Truffled Mac & CheeseUS$24.00

German Potato DumplingsUS$14.00

gouda, manchego, sage brown butter

Jr's Parmesan Whipped PotatoesUS$12.00

Truffled Manchego FriesUS$14.00

lemon aioli

Grilled BroccoliniUS$12.00

hazelnut dukkah, gremolata

Poached AsparagusUS$14.00

béarnaise