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Wye Oak Martini - Wye Oak Tavern, Frederick, MD

Wye Oak Tavern

4.7
4.7
38 Reviews
$31 to $50
American

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2 people
19:00
Booked 74 times today
  • Good for special occasions
  • Great for creative cocktails
  • Innovative
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (240) 931-1120
  • Dress code
    Business Casual
  • Executive Chef
    Bryan Voltaggio

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Baltimore / Maryland

    Innovative

  • Baltimore / Maryland

    Hot spot

  • Baltimore / Maryland

    Good for special occasions

  • Baltimore / Maryland

    American

  • Baltimore Suburbs

    Best Food

  • Baltimore Suburbs

    Innovative

  • Baltimore Suburbs

    Hot spot

  • Baltimore Suburbs

    Great for fine wines

  • Baltimore Suburbs

    Great for scenic views

  • Baltimore Suburbs

    Good for special occasions

  • Baltimore Suburbs

    Lively

  • Baltimore Suburbs

    American

  • Baltimore Suburbs

    Most Booked

38 Reviews
  1. Matt

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful meal. 45 day dry aged ribeye, ravioli, and the chocolate chip cookies were incredible Loves everything about it!

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  2. Brian

    VIP

    Washington DC

    7 reviews

    4.0

    7 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed our visit here. Started with the SURRYANO HAM app. I ordered the TAVERN BURGER with a side of SPICED SWEET POTATOES. My wife ordered SHELLS & CHEESE. Everything was well prepared and tasted good. The ambience was nice as well.

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  3. Larry

    San Francisco

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Food was good but not great. Chicken came undercooked, mac and cheese had little flavor. Black truffle raviolis, beef tartare, and grass fed sirlon were excellent. The noise level from the bar was overwhelming as we had to almost scream to hear everyone at the table. Overall, there is room for improvement but we will be back to try again soon!

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  4. Meredith

    VIP

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was beautiful inside, the staff is still working out kinks. I got salmon was cooked well but very very smoky in flavor, I was unable to eat it. We also had two prime ribs and a pot roast that were very good. Wine selection was great! Two desserts! They were both amazing!

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  5. Ginny

    VIP

    Atlanta Metro

    21 reviews

    4.0

    21 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    I would not order the swordfish again. Ribeye was very good.

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  6. John

    Washington DC

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All in all a very fine experience. Some items are a little pricey, but we knew that going in. Worst part was trying to get our car back from valet parking. That whole thing needs some help. We'll go back

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  7. Andrew

    VIP

    Baltimore

    52 reviews

    5.0

    52 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread. 

    1 person found this helpful

  8. Garrett

    Washington DC

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!

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  9. OpenTable Diner

    New Orleans

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!

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  10. Jennifer

    Washington DC

    3 reviews

    4.0

    3 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!

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FAQs

Wye Oak Tavern is rated 4.7 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 74 times today
Google Map for Wye Oak Tavern

211 E Church St, Frederick, MD 21701

Dining areas

Additional information

  • Area
    Frederick
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Bryan Voltaggio
  • Privacy policy
  • Terms of Use
  • Impressum
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