Ya Ge - Mandarin Oriental Taipei

4.7

5 Reviews

NT$2000 and over

Taiwanese

A timeless dining experience

Located on the third floor, Ya Ge, our elegant Chinese restaurant specialises in traditional-Chinese dishes made with the finest and freshest ingredients. With a focus on locally-grown produce, the carefully crafted menu features an entire selection of dishes creatively prepared by our experienced culinary team. As the cornerstone to our menu, we also offer a selection of traditional dim sum delicacies, as well as a selection of wines and fine teas.

In addition to our main dining room, Ya Ge offers nine elegant private dining rooms, the largest of which can accommodate up to 20 guests, offer self-contained spaces for the perfect business and social gathering.

We respectfully inform our guests that the hotel has a smart casual dress code for both ladies and gentlemen. Gentlemen are also suggested to avoid sleeveless shirts.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
NT$2000 and over
Cuisines
Taiwanese, Vegetarian
Hours of Operation
Lunch Mon–Fri 12:00 pm–2:30 pm Sat, Sun 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:00 pm
Phone number
02 2715 6788
Website
http://www.mandarinoriental.com/taipei/fine-dining/ya-ge/
Dress code
Business Casual

Location
Mandarin Oriental, Taipei, 158 Dunhua North Road,, Taipei, Taipei 10548
Area
Songshan District
Parking details
Hotel Parking

Assorted Meat, Tofu* ^
Marinated Chaozho style
- RegularNT$680.00
Jelly Fish, "Dongbei" Black Fungus, Aged-Vinegar
- RegularNT$380.00
Cordyceps Flowers, Tofu Sheets, Tribute Vegetable**
- RegularNT$380.00
US Beef Shank, Five Spices
Slow-Cooked
- RegularNT$480.00
Cucumber, Garlic, Aged-Vinegar
Marinated
- RegularNT$280.00
White Turnip, Soy Broth
Marinated
- RegularNT$280.00
Tofu Crisp, Spiced Salt^
Crispy
- RegularNT$380.00
Pickled Ginger, Century Eggs
- RegularNT$220.00
Steamed South African Abalone, Conpoy Broth*
Chilled
- per pieceNT$600.00

Barbecued

Suckling Pig*
Roasted
- RegularNT$1,480.00
- HalfNT$2,880.00
- WholeNT$5,680.00
Cherry Duck, Peking Style (Two Courses)
- HalfNT$1,480.00
- WholeNT$2,800.00
Goose
Roasted
- RegularNT$880.00
- HalfNT$1,680.00
- WholeNT$3,280.00
Pork, Honey*
Barbecued
- RegularNT$680.00
Free-Range Chicken, Ten Spices, Supreme Soy Sauce*
Casserole
- HalfNT$720.00
- WholeNT$1,380.00

Assorted Barbecued Platter

Two Choices $880, Three Choices $1, 180

Goose, Roasted
Pork, Honey
Jelly Fish, Aged-Vinegar
Free-Range Chicken, Supreme Soy Sauce
US Beef Shank, Five Spices, Slow-Cooked

Soup

Fish Maw, Sea Cucumber, Abalone*
Double-boiled (12 hours advance notice required)
- per personNT$2,680.00
Cordyceps, Mallard Duck, Pork
Double-boiled
- per personNT$880.00
Superior Fish Maw, Baby Cabbage, Shiitake
Double-boiled
- per personNT$750.00
American Ginseng, Red Dates, Black Bone Chicken*
Double-boiled
- per personNT$550.00
Baby Cabbage, Shiitake, Bamboo Piths
Double-boiled
- per personNT$380.00
Fish Maw, Conpoy, Fungus, Shredded Pork & Chicken Soup
- per personNT$580.00
Bird's Nest, Egg White, Assorted Seafood Soup*
- per personNT$680.00
Shrimp Wontons, Hot and Sour Soup^
- per personNT$380.00
Minced Taiwanese Beef, Crab Meat, Egg White Soup
- per personNT$380.00

Abalone, Sea Cucumber, Bird Nest

Japanese Amidori Abalone
Braised (22-Head)
- per personNT$4,800.00
South African Yoshihama Abalone*
Braised (27-Head)
- per personNT$3,400.00
Australian Abalone
Braised (3-Head)
- per personNT$1,880.00
Sliced Australian Abalone, Goose Web, Oyster Sauce*
Braised
- per personNT$1,280.00
Japanese Sea Cucumber, Shrimp Roe*
Wok-Fried
- per personNT$1,180.00
Supreme Fish Maw, Abalone Sauce
Braised
- per personNT$2,880.00
Bird's Nest, Superior Broth*
Braised
- per personNT$2,080.00
Bird's Nest, Minced Chicken
Braised
- per personNT$1,880.00

Seafood

Giant Garoupa, Yam, Vegetable
Wok-Fried
- RegularNT$780.00
Sliced Giant Garoupa, Spring Onion*
Steamed
- RegularNT$780.00
Conpoy, Bean Sprout, Eggs
Wok-fried
- RegularNT$580.00
Minced Shrimp, Tofu^
Steamed
- RegularNT$580.00
Hokkaido Scallops, Broccoli
Sautéed
- RegularNT$980.00
Peng Hu Lobster, Cheese*
Fried
- per personNT$1,180.00
Peng Hu Lobster, 10 Years "Hua Diao", Egg White
Steamed
- per personNT$1,180.00
Giant Garoupa Fillet, Taro, Chinese Sausage*
Steamed
- per personNT$380.00
Giant Garoupa Belly, Tofu, Ginger, Spring Onion* ^
Casserole
- RegularNT$780.00
Shrimps, Eggs, Spring Onion
Sautéed
- RegularNT$480.00
Tiger Prawns, Ginger, Black Pepper, Vermicelli*
Casserole
- RegularNT$1,180.00
Assorted Seafood, Tofu^
Casserole
- RegularNT$780.00
Crab Meat, Onion*
Oven-baked
- per personNT$680.00
Hokkaido Scallop, Lobster, Egg White*
Steamed
- per personNT$480.00
Prawn, Garlic, Vermicelli
Steamed
- per personNT$360.00

Pork, Beef and Poultry

US Angus Beef, Garlic, Black Pepper*
Sautéed
- RegularNT$980.00
Taiwanese Black Pork, Fresh Pineapple, Sweet & Sour
Glazed
- RegularNT$580.00
Pork Ribs, Wasabi Mayo*
Glazed
- RegularNT$580.00
Goose Webs, Chinese Mushrooms
Casserole
- RegularNT$780.00
Deboned Baby Duck, Jiaxian Taro
Fried
- RegularNT$580.00
Taiwanese Black Pork, Ginger, Spring Onion
Wok-Fried
- RegularNT$580.00
Chicken, Cordycep Flowers, Black Tree Fungus
Steamed
- RegularNT$520.00
US Short Ribs, Aged Yellow Wine, Black Pepper Sauce
Sous Vide
- per personNT$480.00
YAGE Crispy Chicken*
- HalfNT$620.00
- WholeNT$1,180.00

Hot & Spicy

Corn-Fed Chicken, Sichuan Spicy Sauce
Poached
- RegularNT$520.00
Minced Pork, Bean Curd, Chilli, Sichuan Style^
Braised
- RegularNT$480.00
Prawns, Shallot, Garlic, Dried Chilli*
Wok-fried
- RegularNT$1,080.00
Honey Beans, Cuttlefish, Hokkaido Scallops, X.O. Sauce
Wok-fried
- RegularNT$780.00
Chicken Thigh, Sichuan Pepper Corn, Chilli*
Sautéed
- RegularNT$520.00
Giant Garoupa, Bean Sprout, Sichuan Red Broth*
Poached
- RegularNT$780.00
US Angus Beef, Asparagus, Thai Chilli
Sautéed
- RegularNT$1,080.00
Shredded Potato, Dried Chilli
Wok-fried
- RegularNT$380.00

Taste of Taiwan

Mullet Roe, Kaoliang Liquor, Leeks
Grilled
- RegularNT$460.00
Free Range Chicken Thigh, Sweet Basil Leaves, Rice Wine
Sautéed
- RegularNT$480.00
Cabbage, Crispy Eggs
Sautéed
- RegularNT$380.00
Clams, Loofah*
Braised
- RegularNT$460.00
Chinese Cabbage, Shitake, Fish Maw
Stewed
- RegularNT$480.00
Scallops, Bitter Gourd, Salty Egg
Sautéed
- RegularNT$460.00
Squid, Sweet Basil Leaves, Rice Wine*
Sautéed
- RegularNT$460.00
Shrimps, Pepper*
Wok-Fried
- RegularNT$580.00
Garoupa, Rice Noodles Soup
- per personNT$400.00
Pork Knuckle, Thread Rice Noodles
Braised
- per personNT$150.00

Vegetables

Assorted Fungus, Bamboo Piths
Sautéed
- RegularNT$480.00
Taro, Lily Buds, Coconut Milk
Braised
- RegularNT$400.00
Eggplant, Pickled Brassica Pith
Steamed
- RegularNT$380.00
Tofu, Spring Onion^
Pan-fried
- RegularNT$280.00
Tofu, Wild Mushrooms, Assorted Fungus^
Casserole
- RegularNT$400.00
String Bean, Pickled Vegetable
Wok-fried
- RegularNT$380.00
Assorted Vegetables, Vermicelli*
Casserole
- RegularNT$420.00
Seasonal Vegetable
Choose from: Braised in Supreme Broth, Sautéed, Sautéed with Garlic, or Oyster Sauce
- RegularNT$380.00

Rice and Noodles

Ya Ge Signature Fried Rice*
Mullet Roe, Sakura Shrimps, Lobster, Seafood
- RegularNT$720.00
Dried Scallop, Egg White, Jasmine Rice
Stir-fried
- RegularNT$420.00
Garoupa Fillets, Rice Noodles, Black Bean Sauce*
Pan-fried
- RegularNT$680.00
Assorted Seafood, Noodles, Soy Sauce
Wok-fried
- RegularNT$580.00
Roasted Goose, Preserved Vegetables, E-Fu Noodles
Braised
- RegularNT$420.00
X. O. Rice Rolls, X.O. Sauce
Wok-fried
- RegularNT$380.00
Assorted Vegetables and Fungus, Bamboo Pith, Noodle
Wok-fried
- RegularNT$420.00
Shrimp Wontons, Shrimp Roe, Noodles Soup*
- per personNT$380.00
South African Abalone, Chicken, Congee
- per personNT$580.00
Minced Pork Belly, Steamed Rice
Stewed
- per personNT$120.00

Dessert Temptations

Supreme Bird's Nest, Rock Sugar*
Double-boiled
- per personNT$1,980.00
Almond Cream, Egg White
- per personNT$300.00
Seasonal Fruit Plate
- per personNT$250.00
Ai-wen Mango, Pomelo, Sago Cream*
- per personNT$300.00
Ai-Yu Crystal Jelly, Aloe Vera, Lemongrass
- per personNT$300.00
Fermented Purple Rice Grain Soup, Sesame Balls*
- per personNT$250.00
Red Bean Soup, Lotus Seed, Lily Bulbs
- per personNT$250.00

What people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
5Service
4.8Ambience
4.1Value

Noise • Moderate

5 Reviews

OT
OpenTable Diner
Alabama
2 reviews
5.0
2 reviews
Dined on 14 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food are excellent, our family enjoy go there for family lunch
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OT
OpenTable Diner
Tokyo
1 review
5.0
1 review
Dined on 24 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
確実に美味しい中華ぎ食べられます。お昼は飲茶があるので是非頼んでください。気付くといつも満席です。値段は高いのですが料理と雰囲気、サービスから考えるとそんなものかと思います。
Is this helpful?
OT
OpenTable Diner
Tokyo
5 reviews
5.0
5 reviews
Dined on 1 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
接客も食事もとても良かったです！また旅行の際には必ず行きたいお店です。
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OT
OpenTable Diner
Hong Kong
1 review
5.0
1 review
Dined on 16 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
全て素晴らしいの一言です。
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 21 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best dim sum in tpe!
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FAQs

Ya Ge - Mandarin Oriental Taipei is rated 4.7 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Ya Ge - Mandarin Oriental Taipei

Mandarin Oriental, Taipei, 158 Dunhua North Road,, Taipei, Taipei 10548

Additional information

Area
Songshan District
Hours of Operation
Lunch Mon–Fri 12:00 pm–2:30 pm Sat, Sun 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:00 pm
Price
NT$2000 and over
Cuisines
Taiwanese, Vegetarian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Hotel Parking

Website
http://www.mandarinoriental.com/taipei/fine-dining/ya-ge/
Phone number
02 2715 6788

Ya Ge - Mandarin Oriental Taipei

Not available on OpenTable

There’s more to explore

Additional information

Live Seafood

Live Shrimp

Live Lobster

Chef's Catch – Fresh From Ya Ge's Live Fish Tank

Sri Lanka Crab

Panther Garoupa

Spotted Garoupa

Tiger Garoupa

Live Abalone

Appetizers

Assorted Meat, Tofu* ^

Jelly Fish, "Dongbei" Black Fungus, Aged-Vinegar

Cordyceps Flowers, Tofu Sheets, Tribute Vegetable**

US Beef Shank, Five Spices

Cucumber, Garlic, Aged-Vinegar

White Turnip, Soy Broth

Tofu Crisp, Spiced Salt^

Pickled Ginger, Century Eggs

Steamed South African Abalone, Conpoy Broth*

Barbecued

Suckling Pig*

Cherry Duck, Peking Style (Two Courses)

Goose

Pork, Honey*

Free-Range Chicken, Ten Spices, Supreme Soy Sauce*

Assorted Barbecued Platter

Goose, Roasted

Pork, Honey

Jelly Fish, Aged-Vinegar

Free-Range Chicken, Supreme Soy Sauce

US Beef Shank, Five Spices, Slow-Cooked

Soup

Fish Maw, Sea Cucumber, Abalone*

Cordyceps, Mallard Duck, Pork

Superior Fish Maw, Baby Cabbage, Shiitake

American Ginseng, Red Dates, Black Bone Chicken*

Baby Cabbage, Shiitake, Bamboo Piths

Fish Maw, Conpoy, Fungus, Shredded Pork & Chicken Soup

Bird's Nest, Egg White, Assorted Seafood Soup*

Shrimp Wontons, Hot and Sour Soup^

Minced Taiwanese Beef, Crab Meat, Egg White Soup

Abalone, Sea Cucumber, Bird Nest

Japanese Amidori Abalone

South African Yoshihama Abalone*

Australian Abalone

Sliced Australian Abalone, Goose Web, Oyster Sauce*

Japanese Sea Cucumber, Shrimp Roe*

Supreme Fish Maw, Abalone Sauce

Bird's Nest, Superior Broth*

Bird's Nest, Minced Chicken

Seafood

Giant Garoupa, Yam, Vegetable

Sliced Giant Garoupa, Spring Onion*

Conpoy, Bean Sprout, Eggs

Minced Shrimp, Tofu^

Hokkaido Scallops, Broccoli

Peng Hu Lobster, Cheese*

Peng Hu Lobster, 10 Years "Hua Diao", Egg White

Giant Garoupa Fillet, Taro, Chinese Sausage*

Giant Garoupa Belly, Tofu, Ginger, Spring Onion* ^

Shrimps, Eggs, Spring Onion

Tiger Prawns, Ginger, Black Pepper, Vermicelli*

Assorted Seafood, Tofu^

Crab Meat, Onion*

Hokkaido Scallop, Lobster, Egg White*

Prawn, Garlic, Vermicelli

Pork, Beef and Poultry

US Angus Beef, Garlic, Black Pepper*

Taiwanese Black Pork, Fresh Pineapple, Sweet & Sour

Pork Ribs, Wasabi Mayo*

Goose Webs, Chinese Mushrooms

Deboned Baby Duck, Jiaxian Taro

Taiwanese Black Pork, Ginger, Spring Onion

Chicken, Cordycep Flowers, Black Tree Fungus

US Short Ribs, Aged Yellow Wine, Black Pepper Sauce

YAGE Crispy Chicken*