Yakitori Jin

Ippin

• Smoky EdamameA$8.00

• Fresh CabbageA$8.00

  Marinated with Salt sesami sauce

• TsukemonoA$8.00

  Tomato, Chinese cabbage, Cucumber

• Chicken KaraageA$13.00

  Fried chicken w/ Radish ponzu sauce

• Dashimaki TamagoA$14.00

  Fluffy Japanese egg omlet

• 9pc Salmon TatakiA$27.00

  w/ Foie gras, Truffle oil, fresh wasabi

• Chicken Yaki GyozaA$14.00

  5pc Sizzling chicken dumplings

• Chicken NanbanA$13.00

  Battered Fried chicken w/ Tarter sauce

• Ebi-Chilli-MayoA$21.00

  King prawn tempura w/ Sweet chilli & Mayo

Salad

• Pork Shabu Shabu SaladA$14.00

  Choose your dressing - Ponzu radish, Sesami, Wasabi

Yakitori

Charcoal grilled chicken skewers. Please, choose Tare (Yakitori sauce) or Shio (Salt)

• Thigh (Momo)A$5.00

• Breast (Mune)A$5.00

• Wing (Tebasaki)A$5.00

• Skin (Kawa)A$5.00

• Breast Tenderloin (Sasami)A$5.00

• NegimaA$6.00

  Thigh and Breast with Leek

• Meat Ball (Tsukune)A$7.00

  w/ Mild boiled egg

  • W/ CheeseA$7.00

• Momo Negi ShioA$6.00

  Thigh w/ salted garlic sauce, shallot

• Mune Mentai MayoA$6.00

  Breast w/ spicy cod roe mayo sauce

• Sasami Ume MayoA$6.00

  Breast tenderloin w/ Japanese plum sauce and mayo

Innards

• Gizzard (Sunazuri)A$4.00

• Liver (Kimo)A$4.00

• Heart (Kokoro)A$4.00

Kushi-Yaki

• (9+) Wagyu BeefA$10.00

• King PrawnA$6.00

• Enoki Mushroom-PorkA$5.00

• Asparagus-PorkA$5.00

• Shiitake Mushroom with a Chicken FillingA$5.00

• Perino Tomato w/ Camembert CheeseA$5.00

• 4pc Quail Eggs (Uzura)A$5.00

Vegetables

• AsparagusA$4.00

• OkuraA$4.00

• JalapenoA$4.00

• ZucchiniA$4.00

• Egg PlantA$4.00

• Grilled Rice Cake (Mochi)

  • W/ Yakitori Tare, SeaweedA$5.00
  • W/ Spicy Cod Roe, SeaweedA$5.00

Kids Menu

• Yakitori DonA$6.50

  A bowl of rice topped w/ Yakitori tare or salt

Dessert

• Home-Made Mizu YokanA$11.00

  Home-made Red bean ager jelly w/ Matcha ice cream

Recommendation

• OmakaseA$24.00

  (6pc Chef's selection)

• 6pc Omakase PremiumA$37.00

  9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki

• Teriyaki Chicken SteakA$37.00

  Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki

• 9+ Wagyu ChuckTail SteakA$31.00

  Grilled Wagyu beef 150g served w/ Green salad

Rice & Noodles

• Jin SoupA$5.00

  Rich chicken soup with Meat balls

• Steamed RiceA$3.00

• Yakitori Soboro DonA$16.00

  A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg

• Yakitori Oyako DonA$16.00

  A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables

• Kani Tenshin HanA$25.00

  Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice

• A Grilled Rice Ball w/ Jin Soup (Yaki Onigiri)A$10.00

• Kama-MeshiA$22.00

  Rice, Chicken & Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first

• Tori SobaA$15.00

  Thin Udon Noodle chicken soup w/ Yakitori shio & vegetables

• Yasai SobaA$14.00

  Thin Udon Noodle soup w/ Vegetables & tofu

Soft Drinks

• Coca ColaA$4.00

• Coke ZeroA$4.00

• SpriteA$4.00

• Sparkling Water

  • 375mm (S)A$5.80
  • 800mm (L)A$8.70

• Orange JuiceA$5.00

• Apple JuiceA$5.00

• Ginger BeerA$6.00

• Calpis WaterA$4.50

• Japanese Green TeaA$4.50

  Hot or Cold

Beer

• Asahi Super Dry

  Tap beer

  • 400mlA$9.50

Sake Coctail

• Samurai Rock

  Sake with Lime Juice

  • 45mlA$11.00

Syochu

• II Chiku (Wheat, Oita)

  Alc. 20%

  • 60mlA$8.00

• Satsuma Hozan (Sweet Potato, Kagoshima)

  Alc. 25%

  • 60mlA$9.50

• Tantaka Tan (Shiso, Hokkaido)

  Alc. 20%

  • 60mlA$9.50

Ume-Syu

We can serve ume-syu on the Rock, Soda or Hot water

• Ajiwai Umesyu (Made from Syochu)

  Alc. 10%

  • 60mlA$8.50

• Ippin Mito Umesyu (Made from Sake)

  Alc. 11%

  • 60mlA$9.50

Sparkling Sake

• Hana Fuga (Yuzu Flavor)

  Alc. 5%

  • Child Bottle (250ml)A$16.00

Japanese Sake List

Please, choose child, Normal temp or Hot

Junmai

• Junmai Ozeki (Hyogo)

  Alc. 13.5% / SMV. +5 / ACID. 1.5

  • 150mlA$12.00
  • 300mlA$22.00

• Ma no Zuru (Niigata)

  Alc. 14.8% / SMV. +15 / ACID. 1.2

  • 150mlA$16.00
  • 300mlA$31.00

• Takashimizu Kimoto Junmai (Akita)

  Alc. 15.5% / SMV. +4 / ACID. 1.6

  • 150mlA$14.00
  • 300mlA$26.00

• Ippin Junmai (Ibaraki)

  Alc. 15.5% / SMV. +4 / ACID. 1.9

  • 150mlA$13.00
  • 300mlA$24.00

Junmai Ginjyo

• Naruto Tai (Tokushima)

  Alc. 15% / SMV. +4 / ACID. 1.3

  • 150mlA$16.00
  • 300mlA$31.00

• Ura Kasumi (Niigata)

  Alc. 15.3% / SMV. +1 / ACID. 1.4

  • 150mlA$14.00
  • 300mlA$26.00

• Jozen-Mizunogotoshi (Niigata)

  Alc. 14.9% / SMV. +5 / ACID. 1.5

  • 150mlA$15.00
  • 300mlA$28.00

Junmai Daiginjyo

• Kubota Hekijyu (Niigata)

  Alc. 15% / SMV. +5 / ACID. 1.5

  • 150mlA$21.00
  • 300mlA$40.00

• Dassai 50 (Yamaguchi)

  Alc. 16.5% / SMV. +3 / ACID. 1.5

  • 150mlA$16.00
  • 300mlA$31.00

• Ippin Junmai Daiginjyu (Ibaraki)

  Alc. 16% / SMV. +4 / ACID. 1.5

  • 150mlA$23.00
  • 300mlA$45.00

• Dassai 23 (Yamaguchi)

  Alc. 16% / SMV. +6 / ACID. 1.1

  • 150mlA$45.00
  • 300mlA$88.00

Japanese Whisky

We can serve whisky on the Rock, Soda or Hot water

• Kaku

  Alc. 40% (Crispy and dry goes well with salty Yakitori)

  • SingleA$13.00
  • DoubleA$26.00

• Yamazaki 12yr

  Alc. 43% (Representative whisky of Japan has mild and smooth flavor)

  • SingleA$15.00
  • DoubleA$30.00

• Hakusyu 12yr

  Alc. 43% (Refreshing & sharpness in taste while slightly smoky finish)

  • SingleA$14.00
  • DoubleA$28.00

Wine List

B.Y.O wine corkage / per 750ml bottle $12

White

• Te Mania Sauvignon Blanc (Nelson NZ)

  Alc. 12.5%

  • 125mlA$9.00

• Soumah Pinot Grigio "16 (Yalla Valley VIC)A$43.00

  Alc. 12.5%

• Grace Gris de Koshu "15 (Yamanashi JPN)A$57.00

  Alc. 12%

Red

• Silent Way Vineyard Point Noir "16 (Lancefield VIC)

  Alc. 13%

  • 125mlA$10.00

• Head "Red" Shiraz "15 (Barossa Valley SA)A$46.00

  Alc. 13%

• Grace Kayagatake Rouge "15 (Yamanashi JPN)A$61.00

  Alc. 12.5%