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Yakumanka by Gaston Acurio - Bosques, Ciudad de México, CDMX

Yakumanka by Gaston Acurio - Bosques

4.5
4.5
25 Reviews
Mex$500 and over
Peruvian

Make a booking

2 people
19:00
  • Neighbourhood gem
  • Healthy
Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.

Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today we
demonstrates his skills as a knife expert by leading us through a
gastronomic tour in Koya's Omakase bar.

At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    Peruvian, Seafood, Beer Garden
  • Hours of Operation
    Mon–Thu 1:00 pm–10:00 pm Fri, Sat 1:00 pm–11:00 pm Sun 12:00 pm–8:00 pm
  • Phone number
    55 5251 6393
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Gaston Acurio/Carlos Pasantes

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.1Ambience
  • 4.4Value

NoiseModerate

25 Reviews
  1. David

    VIP

    Mexico City

    32 reviews

    5.0

    32 reviews

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo muy bien, comida y atención excelente, no tan caro.

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  2. Montserrat

    VIP

    Mexico City

    8 reviews

    5.0

    8 reviews

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Venir a Yakumanka es una experiencia increíble, te asesoran para pedir, pero de todas maneras lo que pidas será una delicia. El servicio es impecable y los ingredientes de lo más frescos, esto solo hace mancuerna con recetas perfeccionadas que te llevan a Perú sin salir de CDMX

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  3. Andres

    VIP

    Mexico City

    45 reviews

    5.0

    45 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente calidad de alimentos, muy bien elaborados. La atención súper buena. 100% recomendado!

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  4. Juan

    VIP

    Mexico City

    7 reviews

    5.0

    7 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Comimos delicioso, todo muy fresco y con excelente sazón. El servicio excelente! El postre de chuparse los dedos. Nunca me había comido un alfajor tan fresco. Sugerencia: Revisar los tiempos en que se sirven los platos, pues el mío llegó primero y mi esposo tuvo que esperar 5-7 min para que le llegara el suyo.

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  5. Luisa

    Alabama

    3 reviews

    5.0

    3 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Muy buena comida. El lomo saltado súper rico y la limonada de jengibre muy recomendable

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  6. Rodrigo

    Mexico City

    16 reviews

    5.0

    16 reviews

    Dined on 31 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, small place for people who know what they are looking for

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  7. hanna

    San Francisco

    1 review

    4.0

    1 review

    Dined on 19 January 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    La mayoría de la comida estuvo bien, los platos fuertes se demoraron muchísimo y aún así el arroz norteño llegó crudo, lo cocinaron un poco más pero siguió crudo. De resto bien

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  8. Dr. Milton

    VIP

    Mexico City

    13 reviews

    4.0

    13 reviews

    Dined on 4 January 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Yakumanka in Bosques was a delightful surprise! This smaller, more intimate version of Gastón Acurio’s renowned restaurant offers a curated menu and cozy space, yet still delivers an authentic Peruvian experience. The flavors were spot on, capturing the essence of Peru beautifully. Great job!

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  9. Richard

    VIP

    Morelos

    28 reviews

    3.0

    28 reviews

    Dined on 10 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    We’re excited to go to a Peruvian restaurant and specially this renounced chef. Left a bitter sweet visit to say the least. Do feel most dishes were under seasoned. They are not bad but not the best I have had. Wine glass was dirty. Water mark (I hope) down the glass. Ambiance, very poor. Small restaurant next to the exit of the mall where the tables are so. Lose together that you can hear your neighbors talking. Bathroom is a shared bathroom and very dirty. Service, one waiter was terrible and the other waitress was very good. Would I go back? No.

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  10. OpenTable Diner

    VIP

    Mexico City

    2 reviews

    1.0

    2 reviews

    Dined on 24 November 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Muy mala experiencia, 2 de las 4 personas que comimos ahi nos intoxicamos. Buen sabir de algunos alimentos pero es imperdonable cuando un restaursnt causa que la gente se enferme

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FAQs

Yakumanka by Gaston Acurio - Bosques is rated 4.5 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Yakumanka by Gaston Acurio - Bosques

Bosque de Duraznos 39 Bosque de las Lomas Miguel Hidalgo, Ciudad de México, CDMX 11700

Additional information

  • Area
    Santa Fe / Bosques
  • Hours of Operation
    Mon–Thu 1:00 pm–10:00 pm Fri, Sat 1:00 pm–11:00 pm Sun 12:00 pm–8:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Peruvian, Seafood, Beer Garden
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Gaston Acurio/Carlos Pasantes
  • Additional
    Beer, Cocktails, Counter Seating, Wine
  • Phone number
    55 5251 6393
  • Privacy policy
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