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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appYen Restaurant's menu was last updated 2022-02-01.
INNOVATIVE AND CRAFTED TO PERFECTION
Pyrat XO Rum, Campari, orange marmalade, lemon, fresh mandarin, Angostura and orange bitters
Toasted sesame Vodka, Frangelico, carrot juice, mandarin, nutmeg syrup, coconut foam, sesame rim
Angostura 1919 Rum, Coffee liquer, Cointreau, chocolate bitters
Yamazaki Distillers Reserve, Demerara, Plum bitters, Applewood smoke
THE MORDERN CLASSIC WITH JAPANESE TWIST
Honjozo Sake, Manzanilla sherry, Yen Mary mix
Mikado Shochu, lychee, lemon, honey, fresh ginger, Angostura bitters, sparkling wine
Ki No Bi Gin with a touch of Junmai Daiginjo. Served with olives or a lemon twist
Wagyu washed Woodford Reserve, Demerara, Angostura bitters
FRESH, HERBAL AND BOTANICAL
Plymouth Sloe Gin, Aperol, Cointreau, Yuzu, honey, Lemon Tonic, bitters
Ketel 1 Vodka, Amaro del Capo, egg white, fresh lemongrass, lemon, honey
Tanqueray Gin, Midori, Yuzu, sugar, egg white, orange bitters, hint of chilli
Havana 3 Rum, Umeshu, Yuzu, Lime, Shiso, Ginger beer, lime
Pink Pepper Gin, strawberry conserve, lemon, egg white, rosewater
Ki No Bi Gin, lavender infused Umeshu, Antica Formula, Peychaud bitters
Jasmine tea, raspberry, lemon
Lychee, honey, lemon, coconut water, soda
Yuzu, cucumber, mint, Lemon tonic
All other classics are available upon request; please ask your bartender
Havana 3 Rum, Maraschino, Fresh Pink grapefruit, lime
Tanqueray Gin, Cointreau, Cocchi Americano, lemon, finished with a hint of Absinthe
Tanqueray Gin, Antica Formula, Fernet Branca
Vida Mezcal, lime, agave syrup
Pisco, lime, egg white, sugar, Angostura Bitters
Tanqueray Gin, raspberry syrup, lemon, egg white
Tanqueray Gin, Maraschino, Creme de Violette, fresh lemon
Appleton 12yr Rum, Plantation 5yr Rum, Orange Curacao, orgeat, lime
Glenmorangie 12yr, Laphroiag 10yr, honey, lemon, fresh ginger
Tanqueray Gin, Ketel 1 Vodka, Cocchi Americano
Sazerac rye, Courvoisier VSOP, Antica Formula, Benedictine, bitters
Havana 3 Rum, lime, mint,sugar, bitters, champagne
Hennessy Fine De Cognac, Appleton 12yr, Orange Curacao, lemon, Angostura Bitters
Classic, robust and juniper forward. Served with Fevertree Aromatic Tonic and lime
A delightful gin made with juicy sloe berries. Served with Fevertree Lemon Tonic and served with orange
An exotic, botanical basket of Moroccan orris, Guatemalan cardamom, Madagascar cinnamon, and Devon violet. Served with Fevertree Elderflower tonic, mint, cucumber and orange
Comprised of just 6 botanicals, this is a typically fresh and robust London Dry Gin. Served with Merchants Heart Classic Tonic, Orange zest and a grapefruit slice
Full bodied and intensely aromatic. Beautiful aromas of Pink pepper, honey and cardamom. Served with Merchants Heart Classic tonic and Pink peppercorns
Heavy notes of pink grapefruit and angelica root. Served with Merchant's Heart classic tonic, pink grapefruit zest and a slice
24 different botanicals combine to craft a fresh, citrus-led gin with earthy and spicy cassia bark. Served with Merchant's heart classic tonic and Orange zest
Elegant, fabulous Catalan gin inspired by Meditteranean flavours. Served with Fevertree Meditteranean tonic and paired with Rosemary, lemon and Olive
A premium Japanese dry gin made with Japanese Cypress, Yuzu, Gyokuro Tea and other botanicals from Kyoto. Served with Merchant's Heart classic tonic and paired with Shiso, Ginger and lemon
47 different botanicals, with complex notes of herbs and berries. Served with Merchants Heart Classic tonic, redcurrants, raspberries and rosemary
Dry style
ALL SERVED IN 50ML MEASURES
ALL SHOCHU IS SERVED IN 75ML MEASURES
£3