Amuse Bouche
Amuse Bouche
Chilled Island Creek Oysters
Chilled Island Creek Oysters
Pink Peppercorn & Prosecco Mignonette | Calvisius Caviar
Georges Bank Scallop En Croûte
Georges Bank Scallop En Croûte
Carrot Purée | Mint Oil
Pickled Beet & Arugula Salad
Pickled Beet & Arugula Salad
Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing
Pâté of Hudson Valley Foie Gras
Pâté of Hudson Valley Foie Gras
Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint
Slow Cooked Lovers Leap Farm Suckling Pig
Slow Cooked Lovers Leap Farm Suckling Pig
Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange & Coconut Milk Sauce
Char Grilled Australian Lamb Loin
Char Grilled Australian Lamb Loin
Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes
Adirondack Cheddar
Adirondack Cheddar
Crostini | Fig Mostarda
Orange Olive Oil Cake
Orange Olive Oil Cake
Basil Mint Custard | Candied Fennel
Mignardises
Mignardises
Caviar Service
Signature Caviar 28g
Crème Fraiche | Shallots | Parsley | Sieved Egg | Blini | (Ninety Nine Dollar Supplement)
First Course
Chilled Island Creek Oysters
Pink Peppercorn & Prosecco Mignonette | x Calvisius Caviar
Atlantic Scallop Musubi
Coconut Scented Rice | Pickled Mango | Unagi | Furikake
Grilled Spanish Octopus
Crispy Potato | Chive Crème Fraiche | x Calvisius Caviar | Beurre Blanc
Slow Cooked Columbia County Pork Belly
“Saté Sauces” | Sesame Crisp | Pickled Pepper Gelée | Scallion
Maine Lobster “Nasi Goreng”: Indonesian Fried Rice
Jasmine Rice | Lobster Claw Meat | Vegetables | Feather Ridge Farm Hen Egg | Sweet Soy Sauce
Seared Hudson Valley Foie Gras
Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint | (Nine Dollar Supplement)
Pickled Beet & Arugula Salad
Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing
Main Courses
Sautéed North Atlantic Skate Wing
Butternut Squash Mousse | Cruciferous | Beurre Noisette | Spiced Walnut Praline
Pan Seared Georges Bank Sea Scallops
Prosciutto Braised Great Northern Beans | Grilled Asparagus | Steamed Mussels | Parmesan Cream
Confit Celeriac
King Oyster Mushroom | Shiso Emulsion | Black Garlic Gastrique | Anise | Chili
Slow Cooked Lovers Leap Farm Suckling Pig
Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange & Coconut Milk Sauce
Dry Aged La Belle Farm Magret Duck Breast
Pickled Golden Beets | Spring Pea Purée | Confit Fingerling Potatoes | Lime Leaf Candlenut & Foie Gras Sauce
Char Grilled Australian Lamb Loin
Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes
Overnight Braised Black Angus Beef Short Rib “Rendang”
Grilled Swiss Chard | Crispy Compressed Rice | Palm Sugar, Lemongrass, Lime Leaves & Chili | Shiso Emulsion