Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Zero Otto Nove - Armonk reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.6Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Zero Otto Nove in Armonk stands out for its "excellent food and service," consistently delivering delicious Italian cuisine with a genuine touch. The atmosphere is lively, with a "wonderful ambiance," though it can get noisy during peak times. Diners rave about the attentive staff and the "outstanding pizza and pasta," making it a go-to spot for both special occasions and casual dining.
1,307 Reviews
J
Joanne VIP
New York City87 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 4
Food was delicious.
Our waiter Arber was outstanding.
Will definitely return.
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D
Dana
Las Vegas2 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The service was great as well as the staff. If our waiter was busy another stepped in to assist! They were attentive and very personable! Great food, service, ambiance and reasonably priced. We will be back
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OT
OpenTable Diner
New York City1 review
4.0
Dined on 14 March 2025
Overall 4
Food 3
Service 3
Ambience 4
Upon arriving , the hostess went to seat us at a table right by the door. The restaurant was not yet crowded and there were many open tables. We asked for a table further in and she did not seem pleased. We did select another table. Service was average, our waiter not very attentive. We had to find him. Food was delicious. Ambiance very nice.
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M
Michael VIP
New York City4 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great place and the food was fantastic. Just a little noisy
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W
William VIP
New York City45 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent at all Levels
Veal Osso Bucco with polenta was delicious
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A
Amy
New York City27 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Always great food
Should put little lamps on the tables so that everyone doesn’t need to use the flashlight on their phone to read the menu
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J
Jesse VIP
New York City45 reviews
4.0
Dined on 20 February 2025
Overall 4
Food 5
Service 5
Ambience 4
Unusual pasta called radiators prepared en croute in aluminum foil with vegetables and a delectable grilled swordfish light as a feather
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J
Jhovaine
Miami1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall, it was a fantastic dining experience, and we’ll definitely be returning. Highly recommend to anyone looking for great food, excellent service, and a wonderful atmosphere!
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K
Kay
New York City3 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved it. Nice experience all around. Love the attention to detail for Valentine’s Day. Roses and red tablecloths!
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P
Paul VIP
New York City6 reviews
5.0
Dined on 13 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Service is always great. Had the Chicken Scarpariella and it was off the charts delicious. This is THE go to Italian restaurant to visit if you’re north of Arthur Avenue!
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FAQs
Zero Otto Nove - Armonk offers takeout which you can order by calling the restaurant at (914) 273-0089.
Zero Otto Nove - Armonk is rated 4.8 stars by 1307 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.