Antipasti
Antipasto FreddoUS$23.00
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella CapreseUS$18.00
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E BurrataUS$24.00
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla GrigliaUS$22.00
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari FrittiUS$23.00
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and CacioUS$19.00
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e ZucchiniUS$19.00
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & CaprinoUS$18.00
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams OreganataUS$22.00
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni SecchiUS$25.00
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto MozzarellaUS$25.00
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di MareUS$23.00
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata CaesarUS$16.00
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di RucolaUS$16.00
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e PeraUS$16.00
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre ColoreUS$16.00
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e BurrataUS$20.00
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e FagioliUS$16.00
Short pasta, cannellini beans, prosciutto & parsley.
CocozaUS$15.00
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in CartoccioUS$28.00
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni SalernitanaUS$28.00
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne CavolfioreUS$25.00
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E PepeUS$24.00
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli RabeUS$28.00
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con VongoleUS$27.00
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto PescatoreUS$29.00
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni ZuccaUS$25.00
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di RapaUS$13.00
Sautéed in garlic & olive oil.
Cavolfiori StufatiUS$12.00
Sautéed cauliflower with bread crumbs.
Patate al FornoUS$12.00
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di BruxellesUS$13.00
Fire roasted Brussel sprouts with olive oil.
Shishito PeppersUS$13.00
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo ScarparielloUS$28.00
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo CapricciosaUS$28.00
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo AffumicatoUS$29.00
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maialeUS$32.00
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal ScaloppineUS$34.00
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di VitelloUS$47.00
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla PeroniUS$35.00
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla SalernitanaUS$35.00
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di PesceUS$40.00
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
SalmoneUS$34.00
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua PazzaUS$34.00
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.
