Zinicola
Make a booking
- Neighbourhood gem
- Great for fine wines
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Seafood, Wine Bar
- Hours of OperationMon 4:00 pm–9:30 pm Tue–Fri 12:00 pm–2:30 pm Tue–Sat 4:00 pm–10:00 pm
- Phone number(980) 299-2979
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefRichard Cranmer
- Private party facilitiesZinicola offers private rooms for 12 to 60 guests with special menu options. You can also book the whole restaurant for personal or business lunch or dinner which can accommodate up to 150 guests.
- AreaBallantyne
- Cross StreetThe Ballantyne Hotel & Lodge
- Parking detailsPublic lot is free & Ballantyne Village provides free valet service Thursday through Saturday.
- AdditionalGluten-free Options, Patio/Outdoor Dining
Experiences
New Year's Eve
US$90.00 per person
31 Dec 2024 onlyJoin us and celebrate the new year with family and friends and enjoy our 3 course prix fixe menu! APPETIZERS Winter Salad Clams Casino Chestnut Soup Mushroom and Truffle Arancini ENTREES* 8 oz. Filet Mignon - $90 Duck Breast - $85 Grouper - $80 Wild Mushroom Pappardelle - $70 DESSERT Chocolate Cake Olive Oil Cake Lemon Tart * Price includes choice of appetizer, entree, and dessert. Taxes and gratuity not included. For full menu description please visit our Facebook and Instagram pages!Christmas Eve
24 Dec 2024 onlyCome Celebrate Christmas Eve with us where we will be featuring our Feast of Seven Fishes menu! Clams Casino $12 - Crispy Pancetta, Bread Crumb, Champagne Butter Cioppino $44 - Shrimp, Scallops, Mussels, Crab, Lobster Broth, Tomato Sauce, Chili Flake, Lemon Zest Shrimp Scampi $28 - Garlic, White Wine, Fettuccine Scallop Crudo $16 - Citrus, Olive Oil, Toasted Pistachio, Red Pepper Flake Whole Roasted Branzino $42 - Ladolemono, Roasted Potatoes, Capers, Green Beans Crab Cakes $14 - Romesco, Arugula, Pickled Onion Nero Risotto $25 - Squid and Kale
Popular dishes
What 1,119 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Review summary
- D
Derek
San Diego
6 reviews
3.06 reviews
Dined 2 days ago
- Overall 3
- Food 5
- Service 2
- Ambience 3
Is this helpful?
- E
Erika
Charlotte
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- Z
Zully
VIPCharlotte
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathy
VIPCharlotte
51 reviews
5.051 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Annie
VIPCharlotte
22 reviews
3.022 reviews
Dined on 14 December 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
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- Y
Yefim
Fort Lauderdale
3 reviews
5.03 reviews
Dined on 13 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tom
VIPCharlotte
21 reviews
5.021 reviews
Dined on 3 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- F
Fuad
Washington DC
4 reviews
5.04 reviews
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- s
steven
Charlotte
5 reviews
5.05 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- K
Kathryn
New York City
7 reviews
3.07 reviews
Dined on 30 November 2024
- Overall 3
- Food 3
- Service 5
- Ambience 5
Is this helpful?
FAQs
Zinicola does offer delivery in partnership with Postmates. Zinicola also offers takeout which you can order by calling the restaurant at (980) 299-2979.
Zinicola is rated 4.6 stars by 1119 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
14835 Ballantyne Village Way, Charlotte, NC 28277
Additional information
- Cross StreetThe Ballantyne Hotel & Lodge
- AreaBallantyne
- Hours of OperationMon 4:00 pm–9:30 pm Tue–Fri 12:00 pm–2:30 pm Tue–Sat 4:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian, Seafood, Wine Bar
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPublic lot is free & Ballantyne Village provides free valet service Thursday through Saturday.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefRichard Cranmer
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Website
- Phone number(980) 299-2979
- Private party facilitiesZinicola offers private rooms for 12 to 60 guests with special menu options. You can also book the whole restaurant for personal or business lunch or dinner which can accommodate up to 150 guests.