Radish & Rye

Review summary

1. J

   Johnathon

   Atlanta Metro

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely dinner. The music was lovely, and other tables conversations were not too loud. The drinks were phenomenal, and the food was even better. We had corn chowder with bone marrow, lamb chops, chicken and waffles, broccolini, mushrooms, polenta, churros, and the pecans torte. The gluten free items made it incredible for me. Araya gave us wonderful service, as did the servers and bartender who brought our food. We can not believe how good this place is, and can’t wait to come back.
   

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2. a

   amy

   San Francisco

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The food was meh for the price. Service and ambience was ok.
   

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3. K

   Kimberly

   Seattle

   5 reviews

   4.0

   5 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great waitperson who was Able to deal with the kitchen running out of things and unable to fulfill our request. She was attentive to service, under the circumstances and our dining experience was excellent.
   

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4. B

   Barb

   VIP

   New York City

   20 reviews

   5.0

   20 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We loved the New Years Eve Prix Fixe dinner. The steaks and snapper were both delicious. Only glitch is, waiter forgot our wine, had to remind him twice, so we didn’t get it until our mains were almost gone. He was quite busy but it did dampen the experience a bit. Chocolate cheese cake was to die for. Lovely dining room and atmosphere. We will go back.
   

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5. C

   Chris

   New Mexico

   53 reviews

   5.0

   53 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed prix fixe New Years Eve dinner, 3 courses including dessert. Somehow we added another $100 to the tab with 3 drinks and 2 coffees. Food was outstanding, perfect in every way. The Red Snapper and Filet Mignon could not have been better. I don't know how they continue to have the best wait staff but they absolutely strike the balance between ultra professional and friendly. And a bonus with this place is how the lighting and music add so much to the ambience.
   

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6. L

   Lelia

   Houston

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous choice for dining!!!! The atmosphere was beautiful, the staff was pleasant, and the food was outstanding!
   

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7. E

   Eric

   VIP

   Houston

   12 reviews

   5.0

   12 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and wonderful service. We eat here every year!
   

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8. D

   Dana

   VIP

   Austin

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. Megan is a real pro with table service and Hillary is the best bartender in town
   

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9. C

   Christopher

   VIP

   New York City

   2 reviews

   3.0

   2 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Radish and Rye has a nice atmosphere and very attentive and well-trained servers. We were surprised by the New York-level prices and then disappointed that the entrees we ordered didn't measure up. The trout was breaded and tasted like cardboard; it was served with a bland tartar sauce, and a "Green Chile Corn Bake" that was like mushy, half-cooked cornbread batter. The "Grilled Shepherd’s Lamb" for $52 (!!) turned out not to be rib lamb chops, but a shoulder cut. What wasn't fat, was gristle that could hardly be cut with a sharp, serrated knife. To the restaurant's credit, when the lamb's deficiency was gently pointed out, they adjusted the bill (half off the cost of the entree) without any fuss or question. On the positive front - great cocktails, very tasty duck fat potatoes, but at these prices the caliber of the entrees (at least the ones we ordered) needs to rise many notches.
   

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10. R

    Ramon

    VIP

    Orange County

    34 reviews

    5.0

    34 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    May I return? More than once? A well rounded experience in every way. From the warm welcome (with my name pronounced correctly on first try) to Isabella’s guidance at every step. PS- For whiskey lovers, it’s heaven.
    

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