Red Bone Alley Restaurant - PRIORITY SEATING

4.6

58 Reviews

$30 and under

Unspecified

Request priority seating

2 people

24 Nov 2024

19:00

Good for special occasions
Good for groups
Romantic

Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Unspecified
Hours of Operation
Tue–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(843) 673-0035
Website
https://www.redbonealley.com/?y_source=1_MTUwNDY1NTMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Red Bone Alley offers private dining for groups in a private dining room that seats up to 28 people. This room is available for meetings as well as dining. The room is located upstairs and can be closed off from the rest of the restaurant. There is a $50.00 fee for the private room.

Location
1903 W Palmetto Street, Florence, SC 29501
Area
Florence
Cross Street
David McLeod Blvd
Parking details
Red Bone Alley is located in the Florence Mall. The mall offers a spacious parking lot with convenient self-parking.
Entertainment
Red Bone Alley offers live entertainment weekend nights in the dining room. We feature a regional musician or group every Friday and Saturday night playing a variety of musical styles as our guests enjoy dinner.
Additional
Bar Dining, Farm to Table, Gluten-free Options, Patio/Outdoor Dining

CHICKEN PLANK TENDERS*US$15.00
Southern fried, buffalo, jamaican jerk, or tossed in thai chili sauce
SHRIMP PLATTER*US$20.00
Fried shrimp, hand-cut potato chips, slaw, and tartar sauce
CHICKEN AND SHRIMP MOUTARDE*US$23.00
Grilled chicken and shrimp, dijon cream sauce, sauteed vegetables and fried brabant potatoes
FRESH ATLANTIC SALMON*US$27.00
Grilled atlantic salmon fillet, carolina plantation rice, and mixed vegetables
BRONZED CHICKEN*US$16.50
Heart-healthy, pan-seared boneless chicken breast, freshly sauteed vegetables
ANGELS ON HORSEBACK*US$26.00
Blackened boz pork chop and shrimp, garlic mashed potatoes, and succotash
MIXED GRILL*US$29.00
Marinated steak medallions, grilled chicken and shrimp, carolina plantation rice, mixed vegetables and choice of salad
FARMER'S BOWLUS$15.00
Carolina plantation rice, farm fresh succotash, mixed vegetables & fried green tomatoes
MARINATED RIB EYE STEAK*US$30.00
Citrus and soy marinated, flash grilled, and topped with caramelized onions. Served with garlic mashed potatoes, and choice of salad
THROWBACK HAMBURGER STEAK*US$22.00
Large hamburger steak, topped with sauteed onions & mushrooms. Served with choice of potatoes & salad
SEARED PRIME RIB*US$30.00
Slow-roasted then pan-seared in a sizzling skillet. Served with choice of salad & side dish
BIG NEW YORK STRIP STEAK*US$32.00
Hefty cut of aged NY strip served with choice of side and salad

STARTERS TO SHARE

BERMUDA TRIANGLES*US$12.00
Chicken, bacon and cream cheese stuffed baked puff pastry
APPETIZER COMBO*US$14.00
Marinated, wood smoked wings, buffalo chicken planks and fried mozzarella
BONELESS PICKLESUS$8.50
Tabasco battered fried pickles, celery and bleu cheese
DEVILED EGGS, SPICY FRIED SHRIMP*US$12.00
1 dozen mosher farms deviled eggs topped with spicy fried shrimp
WOOD SMOKED WINGS*US$12.00
Soy marinated, slow grilled, ranch & celery
MEXICAN PIZZA DIP*US$13.00
Baked layers of cheese, hamburger, sausage, pepperoni & tomato salsa
FRIED GREEN TOMATOES AND SHRIMP*US$14.00
Blackened shrimp, fried green tomatoes and redbone's Rawlins remoulade sauce
NASHVILLE HOT CHICKEN BITES*US$10.00
Crispy chicken bites tossed with nashville hot sauce and bread n' butter pickles
HEATED PITA CHIPSUS$11.00
Basket of hand cut pita chips with ranch, thai chili and pimento cheese to dip
HAND BATTERED FRIED CHEESEUS$9.00
Chunks of mozzarella cheese, marinara sauce

BURGERS, SANDWICHES & STREET TACOS

HOT CLUB*US$14.50
Grilled chicken blt, local honey mustard, mozzarella on grilled wheat
BUBBA BURGER*US$15.00
Pimento cheese, caramelized onions, pickles, and dijon on a butter grilled roll
SHRIMP TACOS*US$16.00
Soft flour tortillas, grilled shrimp, white cheddar, bacon, arugula and sweet thai chili
CH CHEESEBURGER*US$15.00
Double smash burger, sharp cheddar, lettuce, tomato, grilled onions, and slaw
BUFFALO CHICKEN TACOSUS$14.00
Grilled buffalo chicken, lettuce, tomatoes, crumbled bleu cheese

LUNCH FAVORITES

Includes entrée and "just a little salad" Served Until 3 pm Daily

CHICKEN PONTALBA*US$12.00
LOW COUNTRY SHRIMP AND GRITS*US$12.00
FETTUCCINE ALFREDO WITH CHICKEN*US$13.00
CHICKEN LEO*US$13.50

SALADS

SOUTHERN OR BUFFALO FRIED CHICKEN SALAD*US$14.00
Mixed cheese, smoked bacon, chopped tomatoes, and green onions
CAESAR WITH GRILLED CHICKEN*US$14.00
Grilled chicken on a large romaine salad with shaved parmesan cheese and caesar dressing
REDBONE SALAD*US$15.00
Hefty garden salad, grilled chicken, shrimp, and mozzarella
GRILLED SALMON AND GREENS*US$16.00
Spring greens, caramelized onions and balsamic, honey mustard vinaigrette
FUSION COBB SALAD*US$14.50
Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cukes, and bacon
HONEY PECAN CHICKEN SALAD*US$13.00
Hand-picked chicken, pecans, and honey, low-fat mayo dressing. Served with sliced tomatoes, cukes, and pita chips

SIGNATURE PASTA & GRITS

LOW COUNTRY SHRIMP AND GRITS*US$21.00
Spicy fried shrimp, seared ham, and mushrooms over a big bowl of creamy cheese grits
CHICKEN LEO*US$22.00
Fried chicken, seared ham, mozzarella over fettuccine alfredo
VOO DOO PASTA*US$25.00
Grilled chicken, shrimp, and sausage tossed with jalapeno peppers, marinara, and parmesan
PIMENTO CHEESE SALMON*US$28.00
Blackened salmon, pimento cheese and creamy cheese grits
CHICKEN PONTALBA*US$21.00
Fried chicken, brabant potatoes, sausage, mushrooms & scallions over cheese grits
FETTUCCINE ALFREDO*US$20.00
Old school fettuccine alfredo with grilled chicken

DRINKS $2.50

Add $0.50 for To-Go Refill

TEA
COFFEE
SODA

Notes

*Pasta dishes served with Caesar or Tossed Salad

What 58 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.6Ambience
4.6Value

Noise • Moderate

58 Reviews

OT
OpenTable Diner
Charleston
1 review
5.0
1 review
Dined on 11 December 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoy our Christmas Lunch 🎄
Is this helpful?
LT
LeslieT
Charleston
1 review
5.0
1 review
Dined on 21 March 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Did not have to wait for seating. Server was amazing!! Best service ever
Is this helpful?
RL
RulishaL
Charleston
1 review
5.0
1 review
Dined on 5 February 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The server was awesome and the place was so relaxing
Is this helpful?
OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience! Our waiter was amazing and the food was excellent!
Is this helpful?
KW
KennyW
Charleston
1 review
5.0
1 review
Dined on 13 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply a great place for friends, family and/or co-workers to enjoy the holiday season and great food and service.
Is this helpful?
SC
StevenC
Charleston
1 review
4.0
1 review
Dined on 24 November 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Party of ten with various special needs: several Diabetic, one gluten intolerant, two with seafood allergies, one with Kiwi allergy. Service was very good (as expected, that is why we meet here) Only one minor complaint, and that is that a favorite of mine has been dropped from the regular menu; our waiter said that it MAY be served on occasion. That is one of my favorite things: Chicken and rice soup. It uses a local variety of rice not available elsewhere. But for having to put up with all of the different requirements of our group, it was enjoyable.
Is this helpful?
OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 16 June 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great!
Is this helpful?
M
Myra
Charleston
6 reviews
5.0
6 reviews
Dined on 8 June 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service and very good food, didn’t have a long wait... will be back
Is this helpful?
TG
ToniaG
Charleston
1 review
5.0
1 review
Dined on 25 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything were Awesome Amazing and we will be back.
Is this helpful?
BW
BobbieW
Charleston
1 review
5.0
1 review
Dined on 18 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a party of 16. Food was fast but hot and fresh, service was excellent. Even considering the large party...everything was right. No mistakes!!! Only complaint, the AC was broken in our area so it got pretty hot & the table really didn't accommodate our party size. It was a combination of square tables and circle tables and the heights didn't match up in places which made it tough for some.
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FAQs

Red Bone Alley Restaurant - PRIORITY SEATING does offer delivery in partnership with Chow Now. Red Bone Alley Restaurant - PRIORITY SEATING also offers takeout which you can order by calling the restaurant at (843) 673-0035.

Red Bone Alley Restaurant - PRIORITY SEATING is rated 4.6 stars by 58 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Request priority seating

2 people

24 Nov 2024

19:00

Order delivery or takeout

Google Map for Red Bone Alley Restaurant - PRIORITY SEATING

1903 W Palmetto Street, Florence, SC 29501

Additional information

Cross Street
David McLeod Blvd
Area
Florence
Hours of Operation
Tue–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Unspecified
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Red Bone Alley is located in the Florence Mall. The mall offers a spacious parking lot with convenient self-parking.
Payment Options
AMEX, Discover, Mastercard, Visa
Entertainment
Red Bone Alley offers live entertainment weekend nights in the dining room. We feature a regional musician or group every Friday and Saturday night playing a variety of musical styles as our guests enjoy dinner.
Additional
Bar Dining, Farm to Table, Gluten-free Options, Patio/Outdoor Dining

Website
https://www.redbonealley.com/?y_source=1_MTUwNDY1NTMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(843) 673-0035
Private party facilities
Red Bone Alley offers private dining for groups in a private dining room that seats up to 28 people. This room is available for meetings as well as dining. The room is located upstairs and can be closed off from the rest of the restaurant. There is a $50.00 fee for the private room.

Red Bone Alley Restaurant - PRIORITY SEATING

Request priority seating

Order delivery or takeout

Additional information

RED BONE SPECIALTIES

CHICKEN PLANK TENDERS*US$15.00

SHRIMP PLATTER*US$20.00

CHICKEN AND SHRIMP MOUTARDE*US$23.00

FRESH ATLANTIC SALMON*US$27.00

BRONZED CHICKEN*US$16.50

ANGELS ON HORSEBACK*US$26.00

MIXED GRILL*US$29.00

FARMER'S BOWLUS$15.00

MARINATED RIB EYE STEAK*US$30.00

THROWBACK HAMBURGER STEAK*US$22.00

SEARED PRIME RIB*US$30.00

BIG NEW YORK STRIP STEAK*US$32.00

STARTERS TO SHARE

BERMUDA TRIANGLES*US$12.00

APPETIZER COMBO*US$14.00

BONELESS PICKLESUS$8.50

DEVILED EGGS, SPICY FRIED SHRIMP*US$12.00

WOOD SMOKED WINGS*US$12.00

MEXICAN PIZZA DIP*US$13.00

FRIED GREEN TOMATOES AND SHRIMP*US$14.00

NASHVILLE HOT CHICKEN BITES*US$10.00

HEATED PITA CHIPSUS$11.00

HAND BATTERED FRIED CHEESEUS$9.00

BURGERS, SANDWICHES & STREET TACOS

HOT CLUB*US$14.50

BUBBA BURGER*US$15.00

SHRIMP TACOS*US$16.00

CH CHEESEBURGER*US$15.00

BUFFALO CHICKEN TACOSUS$14.00

LUNCH FAVORITES

CHICKEN PONTALBA*US$12.00

LOW COUNTRY SHRIMP AND GRITS*US$12.00

FETTUCCINE ALFREDO WITH CHICKEN*US$13.00

CHICKEN LEO*US$13.50

SALADS

SOUTHERN OR BUFFALO FRIED CHICKEN SALAD*US$14.00

CAESAR WITH GRILLED CHICKEN*US$14.00

REDBONE SALAD*US$15.00

GRILLED SALMON AND GREENS*US$16.00

FUSION COBB SALAD*US$14.50

HONEY PECAN CHICKEN SALAD*US$13.00

SIGNATURE PASTA & GRITS

LOW COUNTRY SHRIMP AND GRITS*US$21.00

CHICKEN LEO*US$22.00

VOO DOO PASTA*US$25.00

PIMENTO CHEESE SALMON*US$28.00

CHICKEN PONTALBA*US$21.00

FETTUCCINE ALFREDO*US$20.00

DRINKS $2.50

TEA

COFFEE

SODA

Notes

*Pasta dishes served with Caesar or Tossed Salad

Overall ratings and reviews

FAQs

Does Red Bone Alley Restaurant - PRIORITY SEATING offer delivery through OpenTable or takeout?

How is Red Bone Alley Restaurant - PRIORITY SEATING restaurant rated?

Is Red Bone Alley Restaurant - PRIORITY SEATING currently accepting bookings?

Request priority seating

Order delivery or takeout

Additional information