Red Roost Tavern
Make a booking
- Innovative
- Romantic
- Good for business meals
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Organic, Vegetarian / Vegan
- Hours of OperationBreakfast Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:30 am Lunch Sat, Sun 12:00 pm–5:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
- Phone number(513) 354-4121
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefKarol Osinski
- Private party facilitiesRed Roost Tavern's Chef's Table offers semi-private dining, steps away from all of the action in the open kitchen, for up to 14 guests. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are highly recommended.
- Private party contactNikki Williams: (513) 354-4106
- AreaCincinnati
- Cross StreetElm Street
- Parking detailsRed Roost Tavern's downtown location inside the Hyatt Regency Cincinnati offers a selection of parking options to choose from including street metered parking or a variety of parking garages within close walking distance.
- AdditionalGluten-free Options, Vegan
What 228 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 3.8Service
- 3.7Ambience
- 2.7Value
Noise • Moderate
- C
Connie
Sacramento
1 review
5.01 review
Dined on 24 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Red Roost TavernResponded on 6 November 2024Is this helpful?
- T
Tracy
Chicago
1 review
5.01 review
Dined on 19 October 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Red Roost TavernResponded on 22 October 2024Is this helpful?
- OT
OpenTable Diner
Grand Rapids
2 reviews
2.02 reviews
Dined on 3 August 2024
- Overall 2
- Food 3
- Service 2
- Ambience 3
Red Roost TavernResponded on 8 August 2024Is this helpful?
- CB
CB513
Cincinnati
3 reviews
1.03 reviews
Dined on 13 June 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Red Roost TavernResponded on 18 June 2024Is this helpful?
- OT
OpenTable Diner
BW
2 reviews
4.02 reviews
Dined on 18 May 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Columbus
1 review
5.01 review
Dined on 6 April 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
New York City
1 review
4.01 review
Dined on 6 April 2024
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- d
daleh
Detroit
vip16 reviews
5.016 reviews
Dined on 30 March 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Hammers
Toledo
vip46 reviews
3.046 reviews
Dined on 28 March 2024
- Overall 3
- Food 2
- Service 5
- Ambience 4
Is this helpful?
- J
Jezcat
Columbus
48 reviews
4.048 reviews
Dined on 2 March 2024
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
FAQs
Red Roost Tavern offers takeout which you can order by calling the restaurant at (513) 354-4121.
Red Roost Tavern is rated 3.9 stars by 228 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
151 W. 5th St., Cincinnati, OH 45202
Additional information
- Cross StreetElm Street
- AreaCincinnati
- Hours of OperationBreakfast Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:30 am Lunch Sat, Sun 12:00 pm–5:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesContemporary American, Organic, Vegetarian / Vegan
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsRed Roost Tavern's downtown location inside the Hyatt Regency Cincinnati offers a selection of parking options to choose from including street metered parking or a variety of parking garages within close walking distance.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefKarol Osinski
- AdditionalGluten-free Options, Vegan
- Phone number(513) 354-4121
- Private party facilitiesRed Roost Tavern's Chef's Table offers semi-private dining, steps away from all of the action in the open kitchen, for up to 14 guests. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are highly recommended.
- Private party contactNikki Williams: (513) 354-4106