Red Rooster at The Woodstock Inn and Resort

Review summary

1. J

   Jayne

   Greater Boston

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food. Excellent service. Comfortable seating.
   

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2. A

   Andrea

   Key West

   5 reviews

   5.0

   5 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just love it here ! Cozy classic Woodstock lunch restaurant. Definitely my favorite spot in Woodstock for a nice meal.
   

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3. W

   Wendy

   Greater Boston

   11 reviews

   5.0

   11 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent. Service was wonderful. And we will be back!
   

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4. C

   Charles

   Greater Boston

   78 reviews

   5.0

   78 reviews

   Dined on 11 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Not our first time at the Red Rooster, we've always had a wonderful experience there. (One of the few local establishments where the bartenders know how to make a cocktail). The one spot we always hit when we stay/visit Woodstock.
   

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5. H

   Heather

   New York City

   8 reviews

   4.0

   8 reviews

   Dined on 9 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It’s very pricey, with a limited menu. Overall very nice, and very accommodating. The things that were good were OUTSTANDING.
   

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6. B

   Bill

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very pleasant, great ambiance and food- service was excellent
   

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7. K

   Kevin

   Greater Boston

   33 reviews

   3.0

   33 reviews

   Dined on 8 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Overall, a nice dinner. The room is bright and set up well. Our server Ashley was personable and efficient. For appetizers we had the beet salad (excellent) and chicken mousse (good). for entrees we had the chicken and the pheasant special. The meals were okay, but the poultry was slightly over cooked. Also the vegetable accompaniments could have been better.
   

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8. S

   Shari

   New York City

   21 reviews

   5.0

   21 reviews

   Dined on 6 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time staying at Woodstock Inn and glad to have made reservations in restaurant. Food was outstanding. Staff very attentive to every need. Had the beef tenderloin special with smoked cauliflower. Done to perfection. Other entree was the fish featured on regular menu. Chef certainly shows a flair for unique combinations that work extremely well.
   

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9. T

   Thomas

   Greater Boston

   12 reviews

   4.0

   12 reviews

   Dined on 5 November 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   Food was fine. The highlight of the food was the Maple cake for dessert. Carlos, the waiter was excellent. I had the bruschetta and my wife had the cheese sandwich and the squash soup combo. The flatbread pizza was fine and the cheese sandwich was consumed by my wife. The squash soup was a bit sour and in need of some cream, possibly some butter, Rosemary and a little Maple syrup for sweetness. Carlos made the experience fun and enjoyable and we would come back to sit in his area.!
   

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10. B

    Bud

    Tampa

    118 reviews

    vip
    5.0

    118 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We always enjoy this local gem of a restaurant for lunch in the lovely Vermont village of Woodstock about an hour and a half from our summer home in Dorset. The food is superior and the service the best. Our server Koreen was amazing. She was on top of everything like a true professional. We each started with a cup of tomato bisque (non-dairy) and my lunch partner had the burger and fries (no bread or cheese) and I had a classic wedge salad with roasted chicken ... apples, red onions and walnuts complemented the local blue cheese ranch dressing ... ever so delicious. We enjoyed wine by the glass: a Napa chardonnay and an Italian Barbera from Piedmontese. This is a destination restaurant in the centuries old Woodstock Resort Inn where an overnight stay would complete a fabulous lunch or dinner. The roaring fireplace in the main lobby is a beautiful antique feature of the resort in the winter season when the frost is on the pumpkins adorning the front porte cochere and courtyard.
    

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