Central Hungary Restaurants

Perfect atmosphere, nice service, extremely tasteful food and fair prices, we will come back!

Beautifully decorated inside and very warm (nice in the winter). We got the most popular shrimp spaghetti dish, along with a rigatoni and steak medallion dish, and a roast goose and polenta dish as a main. All the food was delicious and service was good - just a bit more than we’d expect to pay for this normally. We did have two glasses of wine and had to purchase water so I suppose that is why too (and service fee was included). Overall I’d go again and recommend it, but if you only had one or two meals in Budapest and are able to get good Italian wherever you normally are, I’d say try something else and come here if you have time for a 3rd or 4th meal.

Everything was great! Service, food, ambiance and view are all worth it! Had a great experience and would go there often if I lived in Budapest.

The steak was excellent, we both had Argentinian tenderloin of different sizes and both were beautiful. The side dishes let the meal down a little as they lacked some imagination and were a little bland. The prawn starter in garlic were great but make sure you all have them as the quantity of garlic was really high but lovely. Only one dessert between us a chocolate fonddant which was OK But needed something with it as it was a little dry on its own. The Malbec was superb as you would expect from Argentina.. The downside for us was the location of our table. There are 4 tables for two to the right of the door as you enter. It was really cold when we went and sitting there you got a blast of cold air everytime the door opened. We like the couple beside us asked to move but there were no other options available as the place was full. The only option was to cover your krgs with your coat while seated, not a good advert for the location. Service was good attentive but not pushy. This is not a cheap place to dine but the quality of the steak alone made up for the minor inconveniences.

We did not have food but dry roasted peanuts were offered and accepted, the drinks were exceptional and cocktails were of the highest order, French 75 made with champagne and Sydney apple conjured even though it was not on the list - a top venue