Seymour Restaurants

Home to John Cougar Mellencamp, Seymour, Indiana, is a rural Midwestern country town with popular food choices like classic American and steakhouse favorites served in lodge-style restaurants and comfortable stops across the city. Pickled vegetables and artisan bread are appetizers on many American country restaurant tables. You will also find modern American dishes like the tomahawk pork chop with sour cherries and wild rice alongside roasted peanuts, pickled salad vegetables and a cider barbecue sauce with gochujang. More formal Italian restaurants let couples dine in subtly lit booths on dishes like veal Parmesan served over a bed of spaghetti with classic marinara sauce topped with provolone cheese or a chicken and spinach manicotti with Asiago and house cheese in a creamy sauce.