Horn Lake Restaurants

Triple A: Amazing As Always!!!! Our server was attentive and on point with Everything!!!! Our dinner was delicious and perfectly cooked!!! If you have never had a Porch and Parlor Experience….this is the time to try!!!! You won’t regret it!!!! Ask for Carrie… she is Amazing!!!!!

My husband and I went here for the first time! Absolutely one of the best dining experiences I’ve had in a long time. The concept is amazing, especially if there’s several wonderful choices that are hard to choose between. We shared a beef Wellington appetizer that was so good! Then for entree My husband and I both got the steak flight, which included a wagyu strip, a Boursin stuffed filet and elk tenderloin. We also split a small plate of wild boar. Everything was amazing but the wagyu with zucchini and chimichurri sauce was PHENOMENAL! Then a flight of key lime pie, crème brûlée and a blueberry streusel. Probably some of the best key lime I’ve ever had! Luke was our server and he did a fantastic job at making sure we understood everything and that everything was tasting good. We will definitely be back! Our new favorite independent restaurant in Memphis

It was Valentine's Day, so we expected a crowd. We got to our seats quickly, but it took over an hour to receive our food. Our server Tasha was great, and the manager on duty was making sure things ran smoothly. It was busy, but it was a good night out.

Everything was great from the food, service & atmosphere. The lobster pronto pups and the blackened catfish crawfish was our favorite, but the steak was cooked & seasoned to perfection. Yvonne (sorry if I misspelled) was our waitress and she was awesome & very attentive to our needs. All the staff was great & interacted every time they passed our table. Shout out to the chef, that came to our table to personally apologize for running out of lamb chops and introduce himself. To help celebrate a birthday, we were given complimentary bread pudding and it was delicious. We would like to thank everyone for making the birthday and dining experience memorable.

First time dining at Firebirds in Southaven. John was our server. He was very attentive and did a great job. The Filet mignon was a little dry and tuff to chew. I did expect a better steak. The salad was great, and the mashed potatoes were very good. Dessert was also great. Overall, very good.