Oaxaca Restaurants
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Casa Oaxaca El Restaurante
Price: Very Expensive•Regional Mexican•4.6(1,348)Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.
Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.
Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.Restaurante Catedral
Price: Expensive•Mexican / Southwestern•4.6(527)Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
Criollo
Price: Very Expensive•Contemporary Mexican•4.6(1,926)Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.Tierra del sol
Price: Expensive•Traditional Mexican•4.5(339)Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
CASA OAXACA Reforma
Price: Expensive•Traditional Mexican•4.4(102)Nos encontramos a 15 minutos del centro histórico.
Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.Restaurante sin nombre
Price: Expensive•Contemporary Mexican•4.3(16)Cocina sin etiquetas en el corazón de Oaxaca.
La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
Pitiona Cocina de Autor
Price: Very Expensive•Contemporary Mexican•4.5(1,198)PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.
THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.
RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.Los Pacos
Price: Very Expensive•Mexican•4.5(29)Nuestros moles son sinónimo de fiesta y alta cocina oaxaqueña.
Los Pacos te garantiza una experiencia culinaria única. Ubicados en la vibrante Colonia Reforma, te invitamos a saborear nuestros platillos en una palapa fresca y espaciosa, perfecta para eventos y noches agradables.
En Los Pacos, la frescura y autenticidad se unen para brindarte una experiencia única.
¡Descubre Todo el Sabor de Oaxaca!
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From verified diners like you
From verified diners like you
- OTOpenTable DinerVancouver / British Columbia •1 review5.0Dined todayDinner reservation at 6pm on the patio was perfect for beautiful light overlooking the city. Service was excellent and food delicious.More infoPitiona Cocina de AutorPrice: Very Expensive• Contemporary Mexican• Oaxaca•4.5
- JJamesPhiladelphia County •1 review5.0Dined 2 days agogreat service, interesting experience, beautiful barMore infoTierra del solPrice: Expensive• Traditional Mexican• Oaxaca•4.5
- SSueOaxaca •1 review5.0Dined 4 days agoThe mains were wonderful. The Huevo de Guajoloto dessert was a stunning creation! Exquisitely delicious.More infoCasa Oaxaca El RestaurantePrice: Very Expensive• Regional Mexican• Oaxaca•4.6
- AAlVIPPhiladelphia County •8 reviews5.0Dined 4 days agoGreat meal! Authentic recipies. Attentive service. Just changed pplans so we can go back again in 3 days. :)More infoRestaurante CatedralPrice: Expensive• Mexican / Southwestern• Oaxaca•4.6
- AAnnaVIPMiami - Dade •7 reviews5.0Dined 6 days agoFood was delicious, full of bright and vibrant flavors. Drinks were just okMore infoZandunga sabor istmeñoPrice: Expensive• Traditional Mexican• Oaxaca•4.5
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Frequently asked questions
The best reviewed restaurant in Oaxaca is TERRAZA LOS AMANTES
The best vegan restaurants in Oaxaca are Criollo, Tierra del sol and Casa Oaxaca El Restaurante
The best vegetarian restaurants in Oaxaca are Criollo, Casa Oaxaca El Restaurante and Tierra del sol
The restaurants with the best service in Oaxaca are PORTOZUELO Cocina de Leña, Los Danzantes - Oaxaca and Mezcal Tasting Room by Gül-Roo
The restaurants with the best ambiance in Oaxaca are PORTOZUELO Cocina de Leña, Los Danzantes - Oaxaca and Vaca Marina