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- SsundarVIPSan Francisco Bay Area •13 reviews5.0Dined 3 days agoThe experience was outstanding overall. The setting for the starters set the tone of the care and attention that we were going to see . The food was quite impressive and the wine list is phenomenal. The only improvement that I would expect is for the servers to remove their masks and introduce the food slowly as it was hard to hear .More infoSingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg•4.9
- LLindaSan Francisco Bay Area •3 reviews5.0Dined 3 days agoConsistently good and interesting food which is easy to share. Always friendly, courteous, efficient service. All the servers I have encountered go out of their way to accommodate the requests of the customers. Easy access for those with special mobility needs. Never disappoints.More infoWilli's Seafood & Raw BarPrice: Expensive• Tapas / Small Plates• Healdsburg•4.7
- KKristinNew York City •41 reviews5.0Dined 3 days agoThis was a fantastic dinner! Everything we had here was surprisingly innovative (look, Sonoma has great fresh local food but I don’t always expect it to be interesting or lean much past traditional Californian flavors). The Matheson had really unique flavor pairings that seemed both French and Asian influenced Service was great (checking in the host seemed a bit frazzled) Really loved this placeMore infoThe MathesonPrice: Very Expensive• Contemporary American• Healdsburg•4.7
- MMelindaVIPSan Francisco Bay Area •2 reviews5.0Dined 4 days agoStarting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.More infoDry Creek KitchenPrice: Expensive• American• Healdsburg•4.8
- NNatashaSan Francisco Bay Area •2 reviews5.0Dined on 14 Dec 2024Food was delicious! Particularly loved the focaccia bread.More infoPatronaPrice: Expensive• Global, International• Ukiah•4.5
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