Western Kentucky Restaurants

Excellent meal and service was great. Very cool to meet Tony. Thought it was nice that he was entertaining the guest. Loved the patio room. Great job

The steak and salmon were prepared to perfection. I'd recommend the stuffed mushrooms as an appetizer. Overall, it was a delightful dinner and served with pride. Our server Zoie, was pulling double duty as a bartender and server. She was there immediately if we needed anything. A positive attitude and willingness to do what was asked. I will request her upon my return.

Four of us attended Geist on Valentine’s Day for dinner. We were seated in the outside area which has a beautiful ambience but the evening was quite cold so we wore our winter coats throughout the dinner. The outside area has two fireplaces and one standup propane heater but it was still cold. Perhaps they could procure one or two more heaters? The service was fantastic and the fixed menu excellent. Three of us ordered the scallops starter and the filet mignon main. Excellent! One of us ordered the salmon which he said was very good. The dessert menu was limited to two items which were good. Maybe next year they could add a chocolate dessert option? Geist is excellent and we would definitely go back. Considering how very busy the restaurant was, the service and kitchen staff delivered! Great job!

We enjoyed Pelato. We took out 10-year-old so it was great being able to order tapa sized portions so we could all try lots of different things.

Our server, (forgot his name, but a tall and polite gentleman), took great care of us and brought us a free dessert and savory dish, as we were celebrating my girlfriend’s birthday and our five year anniversary. Something I enjoyed about him too, is he was informative, guided us through how the menu works, but was not overbearing in his delivery or presence at the table. I’ve been to so many places where you can tell the server is being a bit performative and will drown you in details instead of reading the room and giving people time to process lol. What really stood out as well, was the fact that every staff member we interacted with, (the host, server, and THREE other employees on the floor), all knew we were celebrating and made a point to congratulate us. You could tell they pay attention to special details here. My partner and I are both in the service industry (fine dining), so we notice the small stuff and had no complaints! Even our water glasses never dropped below 3/4ths full. Also worth noting — the value you get for the delicious food, great ambience, and service is WELL worth the price. A wonderful dining experience without breaking the bank. Would highly recommend this place 👍🏻