Kent Restaurants

The food was delicious. It was more like a cross between Spanish and Mexican. "Inspired" is an excellent way to describe it. More importantly, our server was outstanding. He had a clever system that I used throughout the meal to signal him quietly that we needed something. This way he was attentive without being overbearing. The only negative for us is that it's loud and energetic. It made it hard to hear each other. But, it would have been a fun place for us if we were 20 years younger.

Excellent service, well prepared food with an interesting menu. Docked a star because they should up their coffee game, especially for a popular brunch spot.

Went here for Valentine’s Day and we had a great time. We got there about 45 min early because traffic was crazy so instead of going to a cocktail bar and risking being late for our reservation we just decided to have some drinks at the bar while waiting for our reservation. The Sangrias were delicious and the bartenders were really nice and accommodating. They ended up seating us early which was nice. The restaurant was as busy and had a great ambiance everyone seemed to be enjoying themselves and we were too. We had the oysters (so good) it was my dates first time trying oysters and she loved them. We also tried a bunch of tapas plates and everything was delicious especially the Croquetas with the guava sauce. I wanted more. We also had the pork belly which was good. Our piece was really fatty with not too much meat but the flavor was great. Probably was our least favorite only because it was all fat but I’m not someone to complain as I work in the industry I ate it anyway. The shrimp was really good. Overall we had a great time all around. Will definitely be back to try more options. Thanks for a nice night guys. Great job.

waiters, host, food, atmosphere were all excellent, I most certainly will be returning.

The Veal Chop was cooked to perfection (medium) and was tender, moist and flavorful, with a slight char. There was very little waste, with just a little bit of fat around the edges. The spice infused butter was a perfect compliment. The asparagus had a slight char on the tips ... they were heavenly. The chunky mashed potatoes were creamy. I left nothing on the plate, but the chop bone and a little fat! I had the Creme Brulee for dessert ... it was perfect ... a nice portion topped with some blueberries and a dollop of whipped cream. My wife and I shared a small Mixed Greens salad that the staff was willing to split between the two of us on separate plates. It is big enough for two. My wife had a pork dish which she thoroughly enjoyed. The waiter and serving staff were attentive. It's a little pricey but worth every penny, for what we ordered. We have eaten here before, on special occasions, and have had less satisfying experiences (like most restaurants), but this one is a keeper! We would return in the future.