Restaurant Bonjour

4.6

848 Reviews

$31 to $50

French

Make a booking

2 people

23 Dec 2024

19:00

Booked 2 times today

Neighbourhood gem
Innovative
Good for special occasions

Restaurant Bonjour, formerly "Mimi's Cooking", was bought by Bernard Massuger in May of 2013. Bernard has known Marie Michelle, owner of Mimi's, for over 40 years. He has kept the same beloved menu for his loyal customers.

From Normandy France, he has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food.

Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.

Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris.

We offer a variety of wine, Bordeaux, Pauillac, St. Emilion, to name a few.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Lunch Wed–Sat 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–8:30 pm
Phone number
(239) 566-2275
Website
http://restaurantbonjournaplesfla.com/
Payment Options
Cheque Gourmet, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Bernard Massuger
Catering
Anything from the menu,or anything upon request.

Location
2099 Pine Ridge Road, Naples, FL 34109
Area
Naples
Cross Street
Between Airport Pulling and Goodlette Frank
Parking details
Large parking area.
Additional
Patio/Outdoor Dining

Popular dishes

Saumon Roti au GingembreUS$30.00
Poached salmon with ginger beurre blanc sauce.
Filte de Sole AmandineUS$29.00
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Beef BourrguignonUS$30.00
Luxurious beef simmered in wine, herbs and vegetables.
Poitrine de Poulet Cordon BleuUS$29.00
Roasted chicken with ham, cheese and cream sauce.
Cuisses de Grenouille a la ProvencaleUS$29.00
Sauteed frog legs, Provencale
Mignonettes de Filet Mignon au PoivreUS$45.00
Filet Mignon with green Madagascar peppercorn sauce.
Foie de Veau a la LyonnaiseUS$29.00
Pan seared calf liver with sauteed onion, balsamic reduction.
Coq au Vin de BourgogneUS$29.00
Classic recipe of chicken cooked in red burgundy wine sauce.
Canard Croustillant aux AirellesUS$36.00
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack of Lamb or Lamb Chop - Market Price
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.

What 848 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.1Ambience
4.4Value

Noise • Moderate

848 Reviews

B
Brian
VIP
Naples
44 reviews
5.0
44 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Another great meal at Bon Jour! There were three of us. We had a rack of lamb (a special) , a chateaubriand(another special) and a local snapper ( a regular menu feature). All were served quickly and were delicious . Service was excellent. A very pleasant evening! Brian
Is this helpful?
S
Susan
Philadelphia
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant! The food is delicious and the service is excellent! Very nice wines that are reasonably priced
Is this helpful?
M
Mary Beth
VIP
Naples
14 reviews
5.0
14 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service at this quaint, authentic French restaurant is always terrific! It’s one of my favorites spots!!
Is this helpful?
P
Punji
Naples
21 reviews
5.0
21 reviews
Dined on 12 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful French Bistro in Naples FL. I was a bit worried when we pulled in as there were no other customers. I got a bit more worried when we were greeted and told we were the only customers for the evening. During conversation it came up that the off season (July in SW FL) had been brutal for them for some reason. It most definitely was not because of the food or the service. Due to the low volume of customers they didn't have their full menu. They did however have one of my all time favorite dishes, a coq au vin that had been braising for hours. It was excellent. extremely flavorful, and perfect fall off the bone chicken. My wife was able to get her preferred dish a wonderful Dover Sole. Unfortunately their dessert choices were extremely limited, much to my disappointment as I was really looking forward to a crème brûlée. Overall I highly recommend the restaurant and will definitely be back. If you have some thing specific you want on their menu during the off season, it might be worth giving them a call in advance so they can make sure they have it on hand. The great news is during the off season you will not have a problem getting a reservation (I'm told it can be more difficult in season), however you might have limited choices from their menu.
Is this helpful?
G
Gigi15
Philadelphia
21 reviews
5.0
21 reviews
Dined on 22 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Outstanding French cuisine served in a quiet intimate setting. This is a true gem if you love and appreciate French food. Be sure to try the coq au vin and country pate. Your taste buds will be beyond pleased
Is this helpful?
JS
JoeS
Cincinnati
3 reviews
5.0
3 reviews
Dined on 7 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is absolutely fabulous. The service was warm and welcoming. Very good wine selection. We’ll definitely be back.
Is this helpful?
f
foodisfun
Cincinnati
82 reviews
5.0
82 reviews
Dined on 31 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Dining at this quaint French cafe is always a delicious experience. The fish is fresh and perfectly prepared with the beurre blanc sauce. The rack of lamb was fantastic. Our server, Veronique makes the evening an authentic and comfortable.
Is this helpful?
j
joeg
VIP
Naples
21 reviews
5.0
21 reviews
Dined on 25 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cosy neighborhood restaurant, excellent service and always great food
Is this helpful?
JR
JanetteR
Naples
3 reviews
5.0
3 reviews
Dined on 23 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful French bistro. Everything we ate was exceptional especially the rack of lamb. One of the best I’ve had. Service was spot on. Will be back!
Is this helpful?
OT
OpenTable Diner
Naples
10 reviews
5.0
10 reviews
Dined on 30 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderfull locally owned restaurant. Nice change from 5th Avenue. Fun evening with great food and service.
Is this helpful?

FAQs

Restaurant Bonjour offers takeout which you can order by calling the restaurant at (239) 566-2275.

Restaurant Bonjour is rated 4.6 stars by 848 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 2 times today

Order delivery or takeout

2099 Pine Ridge Road, Naples, FL 34109

Additional information

Cross Street
Between Airport Pulling and Goodlette Frank
Area
Naples
Hours of Operation
Lunch Wed–Sat 11:30 am–3:00 pm Dinner Wed–Sat 5:00 pm–8:30 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Large parking area.
Payment Options
Cheque Gourmet, Mastercard, Visa
Executive Chef
Bernard Massuger
Additional
Patio/Outdoor Dining

Website
http://restaurantbonjournaplesfla.com/
Phone number
(239) 566-2275
Catering
Anything from the menu,or anything upon request.

Restaurant Bonjour

Make a booking

Order delivery or takeout

Additional information

Popular dishes

Escargot de Bourgogne

French Onion Soup

Creme Brulee

Menu

Main Course

Saumon Roti au GingembreUS$30.00

Filte de Sole AmandineUS$29.00

Beef BourrguignonUS$30.00

Poitrine de Poulet Cordon BleuUS$29.00

Cuisses de Grenouille a la ProvencaleUS$29.00

Mignonettes de Filet Mignon au PoivreUS$45.00

Foie de Veau a la LyonnaiseUS$29.00

Coq au Vin de BourgogneUS$29.00

Canard Croustillant aux AirellesUS$36.00

Sauteed Rack of Lamb or Lamb Chop - Market Price

What 848 people are saying

Overall ratings and reviews

FAQs

Does Restaurant Bonjour offer delivery through OpenTable or takeout?

How is Restaurant Bonjour restaurant rated?

Is Restaurant Bonjour currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information