Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Key West / Florida Keys
  4. Florida Keys - Monroe County
  5. Key West
Waterfront Dining, Key West Style - ​Four Flamingos, A Richard Blais Key West Kitchen, Key West, FL

​Four Flamingos, A Richard Blais Key West Kitchen

4.0
4
189 Reviews
$50 and over
Seafood

Make a booking

2 people
19:00
Booked 2 times today
  • Charming
  • Great for outdoor dining
  • Great for brunch
For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Hours of Operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (305) 809-4000
  • Payment Options
    Cash not accepted
  • Dress code
    Business Casual
  • Executive Chef
    Richard Blais
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.

What 189 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.4Service
  • 4.3Ambience
  • 3.6Value

NoiseModerate

Diners' Choice Awards

  • Key West / Florida Keys

    Great for brunch

  • Key West / Florida Keys

    Great for outdoor dining

  • Florida Keys - Monroe County

    Great for brunch

  • Florida Keys - Monroe County

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Experience the best of Key West dining at Four Flamingos, A Richard Blais Key West Kitchen. This restaurant offers "excellent food," "fabulous views," and "top-notch service." Guests enjoy a "wonderful experience" with dishes "exceeding expectations." While prices are on the higher side, the culinary delights make it worthwhile.

189 Reviews
  1. Jennifer

    Chicago

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    The prefix menu for NYE was not worth the money paid. Felt like it was a meal that really could have been served at any of the many other restaurants on the island for a much more reasonable price. Nothing to write home about.

    Is this helpful?

  2. David

    Greater Boston

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our table was outside overlooking the marina and it was very nice. The food was presented very beautifully and the service very good. I would recommend them.

    Is this helpful?

  3. David

    St. Louis

    17 reviews

    2.0

    17 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    Four Flamingos was advertising a Prix Fixe menu for New Year's Eve and the restaurant appeared to have decent reviews. Our experience failed to meet expectations. When we arrived, the host addressed us as if we didn't have a reservation, offering to seat us, which tells me that they were under-booked. We also noted that while their site listed a dress code of "Business casual" we were the only guests there dressed even close to business casual, most barely met the "resort casual" standard. The food was pretty good, though nothing that knocked our socks off. I had the tenderloin "snack", ceviche as my starter that was overwhelmed with plantain chips, and the fish for the entree. Good food, but offset by the overall experience. There was a very long lag between being seated and being met by our server, who appeared to be the only staff taking orders for the entire restaurant. There was then another lag before our food was served, but once it started, the courses were served very quickly. Except dessert, which was also delayed for some unknown reason. I was very put off by the final bill. the dinner had been advertised as $125/pp, but a 20% service charge had already been added for just the two of us. Including the price of a single cocktail, our total bill came to $346. I did not add any additional tip because of the service charge. My baseline criteria on any experience is "would I do it again." In this case, the answer is a firm "no." Very poor service, surprise junk charges, incorrect restaurant info (we would have rather been in shorts!) overwhelmed the experience of decent, though not outstanding, food.

    Is this helpful?

  4. Mish

    Hawaii

    17 reviews

    4.0

    17 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We dined at this restaurant for breakfast every morning and several dinner sittings. Food was consistently good and service also very good. Staffs were all friendly as well. The crab cake benedict and the pancakes were our favorite for breakfast. For dinner, we enjoyed the Swordfish dish, Tuna tartar and the corn bread with whipped honey.

    Is this helpful?

  5. Harold

    Washington DC

    1 review

    5.0

    1 review

    Dined on 27 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An unexpected and fantastic way to end our week in Key West. The food and service was top notch. The key lime pie won our unofficial week long taste testing.

    Is this helpful?

  6. Adam

    VIP

    Las Vegas

    1 review

    1.0

    1 review

    Dined on 24 December 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    The bathroom had a toilet removed from the ground and a rag stuffed in the hole. That should’ve been the warning to leave. The prime rib came out colder than room temperature and we were told it’s a persistent issue due to sous vide. This is a soulless money grab of a restuarant that attaches a celebrity name, with celebrity prices, but is no better than a typical hotel restaurant. You can absolutely eat much better in this town, especially for the price.

    Is this helpful?

  7. Mark

    Atlanta Metro

    15 reviews

    3.0

    15 reviews

    Dined on 29 November 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Dinner on Thanksgiving. Food, atmosphere and service were acceptable not.exceptional. Still felt like an average hotel restaurant - definitely nothing special about it.

    Is this helpful?

  8. Pam

    VIP

    Atlanta Metro

    79 reviews

    1.0

    79 reviews

    Dined on 17 November 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Both entrees were uneatable. Had a Lobster and swordfish. Left hungry.

    Is this helpful?

  9. Jerri

    VIP

    Houston

    50 reviews

    4.0

    50 reviews

    Dined on 8 November 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    The service was very slow as there were only 2 people working. The food was very good and the prime rib for 2 was cooked to our liking and was delicious.

    Is this helpful?

  10. Suzanne

    Washington DC

    12 reviews

    5.0

    12 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything here was fabulous from the food to the drinks and the serious could not have been better. Please plan to visit it is a must for dinning in key west.

    Is this helpful?

FAQs

​Four Flamingos, A Richard Blais Key West Kitchen is rated 4 stars by 189 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Google Map for ​Four Flamingos, A Richard Blais Key West Kitchen

601 Front St, Key West, FL 33040-6620

Additional information

  • Cross Street
    Front Street, Simonton Ave
  • Area
    Key West
  • Hours of Operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    Cash not accepted
  • Executive Chef
    Richard Blais
  • Additional
    Dog Friendly
  • Phone number
    (305) 809-4000
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo